Job Search Assistant
Assistant Manager
Taco Bell • Hudson, FL 34667 • Posted 30+ days ago
Boost your interview chances in seconds
Tailored resume, cover letter, and cheat sheet
In-person • Full-time • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Assistant Manager at Taco Bell plays a crucial role in supporting the operation of the restaurant, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, and team management. This position involves managing day-to-day operations, maintaining inventory, ensuring food quality and customer satisfaction, and recruiting and training team members.
Responsibilities
- Creating value for shareholders through efficient operations, appropriate cost controls, and profit management
- Manage a BDE Florida, LLC-owned restaurant within company policies and guidelines, ensuring 100% customer satisfaction
- Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Ensure OSHA, local health and safety codes, and company safety and security policy are met
- Control profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview, and hire team members, conduct performance appraisals, take discipline action, motivate and train
- Ensure maintenance of equipment, facility, and grounds through a preventative maintenance program
- Ensure food quality and 100% customer satisfaction
- Ensure complete and timely execution of corporate & local marketing programs
- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
- Champion recognition and motivation efforts
Qualifications
Required
- Dedication to providing exceptional customer service
- Good communication skills, and strong interpersonal and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Basic personal computer literacy
- High School Diploma or GED preferred
- College or University Degree Preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
About Taco Bell
Taco Bell, under Yum! Brands Inc., is a popular fast-food chain known for its Mexican-inspired dishes. They offer a diverse menu with options like Rolled Chicken Tacos and operate a convenient mobile app for easy ordering. Customers can also enjoy benefits through the Taco Bell Rewards loyalty program.
Full Job Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
We have fun, and we offer personal challenges and growth. The Restaurant Assistant General Manager will play the supporting key role in the operation of our restaurants. The Restaurant Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
Additional Responsibilities Include :
+ Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
+ Effectively manage a BDE Florida, LLC-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
+ Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
+ Ensures OSHA, local health and safety codes, and company safety and security policy are met
+ Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
+ Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
+ Has authority to hire and fire (or participate in those decisions)
+ Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
+ Ensures food quality and 100% customer satisfaction
+ Ensures complete and timely execution of corporate & local marketing programs
+ Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
+ Champions recognition and motivation efforts
We offer the following:
Great compensation packages:
+ Competitive starting salaries
+ 401k
Great career opportunities:
+ People First company culture
+ Promote from within philosophy
+ Comprehensive training programs
Great things for your life:
+ Health, vision and dental benefits
+ Wellness program
+ Paid vacations
+ Educational Assistance program
The ideal candidate for the Restaurant Assistant General Manager.
+ Dedication to providing exceptional customer service
+ Good communication skills, and strong interpersonal and conflict resolution skills
+ Exceptional team building capability
+ Basic business math and accounting skills, and strong analytical/decision-making skills
+ Basic personal computer literacy
+ High School Diploma or GED preferred. College or University Degree Preferred
+ 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
We are proud to be an Equal Opportunity Employer.
We have fun, and we offer personal challenges and growth. The Restaurant Assistant General Manager will play the supporting key role in the operation of our restaurants. The Restaurant Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
Additional Responsibilities Include :
+ Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
+ Effectively manage a BDE Florida, LLC-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
+ Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
+ Ensures OSHA, local health and safety codes, and company safety and security policy are met
+ Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
+ Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
+ Has authority to hire and fire (or participate in those decisions)
+ Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
+ Ensures food quality and 100% customer satisfaction
+ Ensures complete and timely execution of corporate & local marketing programs
+ Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
+ Champions recognition and motivation efforts
We offer the following:
Great compensation packages:
+ Competitive starting salaries
+ 401k
Great career opportunities:
+ People First company culture
+ Promote from within philosophy
+ Comprehensive training programs
Great things for your life:
+ Health, vision and dental benefits
+ Wellness program
+ Paid vacations
+ Educational Assistance program
The ideal candidate for the Restaurant Assistant General Manager.
+ Dedication to providing exceptional customer service
+ Good communication skills, and strong interpersonal and conflict resolution skills
+ Exceptional team building capability
+ Basic business math and accounting skills, and strong analytical/decision-making skills
+ Basic personal computer literacy
+ High School Diploma or GED preferred. College or University Degree Preferred
+ 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
We are proud to be an Equal Opportunity Employer.
Search for other jobs like this one:
Search for popular related roles:
Assistant Service Manager jobs in Hudson, FLManager jobs in Hudson, FLAssistant Manager, Operations jobs in Hudson, FLAssociate Manager jobs in Hudson, FLManager or Assistant Manager jobs in Hudson, FLAssistant Manager - Operations jobs in Hudson, FLAssistant Manager I jobs in Hudson, FLAssistant Manager, Procurement jobs in Hudson, FLAssistant Operations Manager jobs in Hudson, FLCustomer Service/Assistant Manager jobs in Hudson, FL
Search nearby locations hiring for this role:
Assistant Manager jobs in Medulla, FLAssistant Manager jobs in Clearwater, FLAssistant Manager jobs in Zephyrhills West, FLAssistant Manager jobs in Gibsonton, FLAssistant Manager jobs in Mascotte, FLAssistant Manager jobs in Lakeland, FLAssistant Manager jobs in Connerton, FLAssistant Manager jobs in North Weeki Wachee, FLAssistant Manager jobs in Largo, FLAssistant Manager jobs in Town 'N' Country, FL