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Food Prep
Dunkin' • St. Charles, IL 60175 • Posted 30+ days ago
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Food Prep position at Dunkin' involves preparing food items such as donuts, sandwiches, and beverages according to the restaurant's standards. This role requires flexibility in scheduling, the ability to lift and transport goods and equipment up to 50 pounds, and prolonged periods of physical activity such as standing, walking, bending, and stooping. Candidates must have a good command of the English language and the ability to learn and maintain kitchen equipment.
Responsibilities
- Prepare food items such as donuts, sandwiches, and beverages.
- Lift and transport restaurant goods and equipment of up to 50 pounds.
- Endure prolonged periods of standing, walking, bending, and stooping.
- Adhere to safety techniques in the kitchen.
- Learn and maintain proper use and maintenance of kitchen equipment.
Qualifications
Required
- Willing to work a flexible schedule.
- Able to lift and transport goods and equipment of up to 50 pounds.
- Able to endure prolonged periods of physical activity.
- Must possess an adequate command of the English language.
- Ability to learn and comprehend proper use and maintenance of kitchen equipment.
About Dunkin'
Dunkin is a renowned coffee and baked goods chain known for its famous Iced Coffee and a wide range of bakery favorites. They also offer ready-to-drink iced coffee and milk beverages in delicious flavors like Mocha, French Vanilla, Espresso, and Original. Whether you need a morning energy boost or a delightful treat throughout the day, Dunkin provides a convenient and flavorful experience for customers on-the-go.
Full Job Description
**Restaurant Food Prep-Dunkin Donuts**
**JOB QUALIFICATIONS:**
+ Willing to work a flexible schedule.
+ Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
+ Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
+ Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
+ Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.
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