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General Manager
Arby's • Saint John, IN 46373 • Posted 30+ days ago
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In-person • Full-time • Mid Level Manager
Job Highlights
Using AI ⚡ to summarize the original job post
As a General Manager at Arby's, you will be responsible for overseeing the overall operations of the restaurant, including management, staffing, training, ensuring service, quality, cleanliness, and safety standards, regulatory compliance, and achieving adequate performance on all financial and operational measures. This role requires a passion for providing exceptional hospitality and service, the ability to work long shifts and handle physical demands, and strong communication skills.
Responsibilities
- Oversee the overall operations of the restaurant
- Manage, staff, and train employees
- Ensure service, quality, cleanliness, and safety standards
- Comply with regulatory requirements
- Achieve adequate performance on all financial and operational measures
Qualifications
Required
- Passion for providing exceptional hospitality and service
- Ability to work long shifts and handle physical demands
- Strong communication skills
Full Job Description
*It starts with you.*
You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.
*How do you Inspire Smiles through Delicious experiences?*
It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We're passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.
*Candidates should exhibit the following behaviors:*
General Managers are responsible for the overall operations of an Arby's® restaurant, including management and team staffing and training; insuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures. General Managers typically work 10-hour shifts, standing most of the time. The position requires pushing, pulling, stretching, reaching, bending, continuous bilateral use of fingers and wrists, and the ability to lift 25 to 40 pounds. The General Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors and be able to accurately complete manual and computer-based bookkeeping, paperwork, and other record keeping.
*Employer*: AM Lockport Meats LLC
Arby's and its franchisees are equal opportunity employers.
You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.
*How do you Inspire Smiles through Delicious experiences?*
It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We're passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.
*Candidates should exhibit the following behaviors:*
General Managers are responsible for the overall operations of an Arby's® restaurant, including management and team staffing and training; insuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures. General Managers typically work 10-hour shifts, standing most of the time. The position requires pushing, pulling, stretching, reaching, bending, continuous bilateral use of fingers and wrists, and the ability to lift 25 to 40 pounds. The General Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors and be able to accurately complete manual and computer-based bookkeeping, paperwork, and other record keeping.
*Employer*: AM Lockport Meats LLC
Arby's and its franchisees are equal opportunity employers.
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