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Restaurant General Manager
Taco Bell • Murray, KY 42071 • Posted 30+ days ago
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In-person • Full-time • $60,000/yr • Mid Level Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves managing the entire restaurant operation, including team development, customer satisfaction, and business development. The position offers competitive pay, benefits such as free meals and discounts, flexible schedules, potential bonuses and raises, promotional opportunities, and scholarship opportunities.
Responsibilities
- Recruit, hire, and conduct new hire orientation
- Create and oversee training plans for each team member
- Ensure online and on-the-job training programs are completed by each team member in a timely manner
- Schedule and deploy the team to promote development while meeting all business needs
- Resolve employee conflicts and promote a positive culture within restaurant
- Ensure it is a comfortable working environment for everyone
- Appraise staff performance and provide feedback
- Deliver superior service and maximize customer satisfaction
- Resolve customer complaints quickly while maintaining positive customer relations
- Promote the brand in the local community through word-of-mouth and restaurant events
- Manage the restaurant budget and financial plans
- Ensure team members are following food safety, quality and accuracy for orders
- Coordinate with Marketing Director to develop and implement ways to reach a broader audience
- Schedule, Coordinate, and supervise shifts
- Oversee and manage product and cleaning supplies inventory according to the budget
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
Qualifications
Required
- High School Diploma or GED
- 3-5 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic Microsoft Office skills
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- Must have reliable transportation to complete banking and business requirements
- Able to occasionally lift up to 50 lbs.
- Able to tolerate standing, walking, and stooping during 80% of shift time
Preferred
- College degree or equivalent Taco Bell/industry experience
About Taco Bell
Taco Bell, under Yum! Brands Inc., is a popular fast-food chain known for its Mexican-inspired dishes. They offer a diverse menu with options like Rolled Chicken Tacos and operate a convenient mobile app for easy ordering. Customers can also enjoy benefits through the Taco Bell Rewards loyalty program.
Full Job Description
$ 60.0000 AND UP for a QSR GM Rockstar! We pay more than any other Quick Service Restaurant!!!!
Restaurant General Manager
FREE FOOD! GREAT PAY! DISCOUNTS!
Thinking the fast food industry isn't for you....we may surprise you!
We are currently working very hard to provide great food while still protecting our employees by implementing contactless customer service experiences, timely sanitizing procedures, and PPE for all employees.
We have kept our employees working during this difficult time and still continue to offer a competitive wage, bonuses, and our other great benefits include:
Competitive PAY
FREE Meal
(Seriously, who can say no to free food while working and discounts when you're not!)
FLEXIBLE schedules
(Play a sport? Have a social life? Have your kids' social schedule....no worries, we can work with you!)
Potential for BONUSES
(Know you can do a great job.... we actually give extra money for that!)
Potential for RAISES
(Do a great job over and over again...we actually give you even more money for that too!)
PROMOTIONAL opportunities
(Want to say you run a 1MM per year business and have 20+ people reporting to you?)
SCHOLARSHIP opportunities
(Still haven't decided what you want to be when you grow up? Join the crowd....but if you want to try that college thing for the first time or for the seventh time we could help pay for it!)
Role:
The Taco Bell Restaurant General Manager (RGM) is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. The RGM is responsible for the operation of the entire restaurant from building a strong team to consistently providing customers with great food and a friendly experience.
Essential Functions and Responsibilities:
Develop People
+ Recruit, hire and conduct new hire orientation
+ Create and oversee training plans for each team member
+ Ensure online and on-the-job training programs are completed by each team member in a timely manner
+ Schedule and deploy the team to promote development while meeting all business needs
+ Resolve employee conflicts and promote a positive culture within restaurant
+ Ensure it is a comfortable working environment for everyone
+ Appraise staff performance and provide feedback
Customer Satisfaction
+ Deliver superior service and maximize customer satisfaction
+ Resolve customer complaints quickly while maintaining positive customer relations
+ Promote the brand in the local community through word-of-mouth and restaurant events
Develop the Business
+ Manage the restaurant budget and financial plans
+ Ensure team members are following food safety, quality and accuracy for orders
+ Coordinate with Marketing Director to develop and implement ways to reach a broader audience
+ Schedule, Coordinate, and supervise shifts
+ Oversee and manage product and cleaning supplies inventory according to the budget
+ Ensure compliance with sanitation and safety regulations
+ Control operational costs and identify measures to cut waste
+ Perform other duties as assigned
Job Requirements and Essential Functions
+ High School Diploma or GED, College degree or equivalent Taco Bell/industry experience preferred
+ 3-5 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
+ Basic Microsoft Office skills required
+ Basic business math and accounting skills required
+ Strong analytical and decision-making skills required
+ Must have reliable transportation to complete banking and business requirements
+ Able to occasionally lift up to 50 lbs.
+ Able to tolerate standing, walking, and stooping during 80% of shift time
Restaurant General Manager
FREE FOOD! GREAT PAY! DISCOUNTS!
Thinking the fast food industry isn't for you....we may surprise you!
We are currently working very hard to provide great food while still protecting our employees by implementing contactless customer service experiences, timely sanitizing procedures, and PPE for all employees.
We have kept our employees working during this difficult time and still continue to offer a competitive wage, bonuses, and our other great benefits include:
Competitive PAY
FREE Meal
(Seriously, who can say no to free food while working and discounts when you're not!)
FLEXIBLE schedules
(Play a sport? Have a social life? Have your kids' social schedule....no worries, we can work with you!)
Potential for BONUSES
(Know you can do a great job.... we actually give extra money for that!)
Potential for RAISES
(Do a great job over and over again...we actually give you even more money for that too!)
PROMOTIONAL opportunities
(Want to say you run a 1MM per year business and have 20+ people reporting to you?)
SCHOLARSHIP opportunities
(Still haven't decided what you want to be when you grow up? Join the crowd....but if you want to try that college thing for the first time or for the seventh time we could help pay for it!)
Role:
The Taco Bell Restaurant General Manager (RGM) is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. The RGM is responsible for the operation of the entire restaurant from building a strong team to consistently providing customers with great food and a friendly experience.
Essential Functions and Responsibilities:
Develop People
+ Recruit, hire and conduct new hire orientation
+ Create and oversee training plans for each team member
+ Ensure online and on-the-job training programs are completed by each team member in a timely manner
+ Schedule and deploy the team to promote development while meeting all business needs
+ Resolve employee conflicts and promote a positive culture within restaurant
+ Ensure it is a comfortable working environment for everyone
+ Appraise staff performance and provide feedback
Customer Satisfaction
+ Deliver superior service and maximize customer satisfaction
+ Resolve customer complaints quickly while maintaining positive customer relations
+ Promote the brand in the local community through word-of-mouth and restaurant events
Develop the Business
+ Manage the restaurant budget and financial plans
+ Ensure team members are following food safety, quality and accuracy for orders
+ Coordinate with Marketing Director to develop and implement ways to reach a broader audience
+ Schedule, Coordinate, and supervise shifts
+ Oversee and manage product and cleaning supplies inventory according to the budget
+ Ensure compliance with sanitation and safety regulations
+ Control operational costs and identify measures to cut waste
+ Perform other duties as assigned
Job Requirements and Essential Functions
+ High School Diploma or GED, College degree or equivalent Taco Bell/industry experience preferred
+ 3-5 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
+ Basic Microsoft Office skills required
+ Basic business math and accounting skills required
+ Strong analytical and decision-making skills required
+ Must have reliable transportation to complete banking and business requirements
+ Able to occasionally lift up to 50 lbs.
+ Able to tolerate standing, walking, and stooping during 80% of shift time
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