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Team Member: Evening & Overnight Bakery
Clover Food Lab • Cambridge, MA 02238 • Posted 30+ days ago
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In-person • Full-time • $16.00/hr • Entry Level
Job Highlights
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Clover Food Lab is seeking Team Members for evening and overnight shifts at their commissary kitchen in East Cambridge. This role involves food and baking production, with a focus on making beautiful food from scratch, including baking bread daily. The position offers both full-time and part-time opportunities, with a starting pay of $16/hour. Ideal candidates should have a passion for food, a positive attitude, and the ability to work night and/or overnight shifts.
Responsibilities
- Work night and/or overnight shifts
- Participate in food and baking production
- Make beautiful food from scratch, including baking bread daily
- Lift and carry 10-50 pounds
- Stand for prolonged periods and walk, bend, stretch repeatedly
- Execute recipes consistently
- Be reliable, professional, and team-oriented
- Be organized and have good time-management skills
Qualifications
Required
- At least 1 year experience in baking or food production
- Ability to lift and carry 10-50 pounds
- Ability to stand for prolonged periods and walk, bend, stretch repeatedly
- Ability to execute recipes consistently
- Reliable, professional, and team-oriented
- Organized and have good time-management skills
- At least 1 year experience in baking or food production
- Have a great pallet
Preferred
- Current ServSafe certification
- Current Allergen Awareness Certification
Full Job Description
Our commissary kitchen in East Cambridge is the heart of our operation.
Calling all night owls! We have evening and overnight shifts at our commissary kitchen to include food and baking production located in Cambridge. If you have experience working evenings, nights, overnights or just thrive during that part of each day, we may have the perfect fit for you. Team Member pay is $16/hour.
We are growing so fast and we need great people to help us reach success. If you think you have what it takes to make beautiful food, and have experience with baking, prep or leadership, we want to talk to you!
We offer both full-time and part-time positions.
Current open positions include:
+ Team Members
+ Team Leaders
+ Packers
+ Assistant Managers
We produce all our food from scratch and bake bread daily for our restaurants. Kitchen Team Members can start in either the kitchen prepping food or bakery producing pita from local grain that's milled in MA. We're looking for people who share our love of food, find joy through hard work, and lift the spirits of those around them.
DUTIES
All candidates must be open to working night and/or overnight shifts.
Leadership candidates must have experience leading others, have worked a role that required overnight management of food and people. Current Serv Safe certification required.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Requirements
+ At least 1 year experience in baking or food production
+ Have a great pallet
+ Ability to lift and carry 10-50 pounds
+ Ability to stand for prolonged periods of time, and repeated walking, bending, stretching, with or without reasonable accommodation
+ Ability to execute recipes consistently
+ Reliable, professional and team-oriented
+ Organized and have good time-management skills
+ Have a passion for food, a positive attitude and a willingness to work to high standards
+ Current Servsafe and Allergen Awareness Certification is preferred
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Benefits
+ Starting pay at $14.25/hr
+ Promotion to Team Member at $16/hr after initial training
+ Opportunity to build a meaningful career - lots of room to grow
+ Discount on Clover meals, apparel and groceries sold in our stores
+ Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)
+ Free cooking classes (pickling, soup-making, hot sauce making)
+ Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
+ Opportunities to attend food development meetings, contribute ideas/recipes to the menu
+ Full health, vision and dental benefits available to full-time benefit-eligible staff
Calling all night owls! We have evening and overnight shifts at our commissary kitchen to include food and baking production located in Cambridge. If you have experience working evenings, nights, overnights or just thrive during that part of each day, we may have the perfect fit for you. Team Member pay is $16/hour.
We are growing so fast and we need great people to help us reach success. If you think you have what it takes to make beautiful food, and have experience with baking, prep or leadership, we want to talk to you!
We offer both full-time and part-time positions.
Current open positions include:
+ Team Members
+ Team Leaders
+ Packers
+ Assistant Managers
We produce all our food from scratch and bake bread daily for our restaurants. Kitchen Team Members can start in either the kitchen prepping food or bakery producing pita from local grain that's milled in MA. We're looking for people who share our love of food, find joy through hard work, and lift the spirits of those around them.
DUTIES
All candidates must be open to working night and/or overnight shifts.
Leadership candidates must have experience leading others, have worked a role that required overnight management of food and people. Current Serv Safe certification required.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Requirements
+ At least 1 year experience in baking or food production
+ Have a great pallet
+ Ability to lift and carry 10-50 pounds
+ Ability to stand for prolonged periods of time, and repeated walking, bending, stretching, with or without reasonable accommodation
+ Ability to execute recipes consistently
+ Reliable, professional and team-oriented
+ Organized and have good time-management skills
+ Have a passion for food, a positive attitude and a willingness to work to high standards
+ Current Servsafe and Allergen Awareness Certification is preferred
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Benefits
+ Starting pay at $14.25/hr
+ Promotion to Team Member at $16/hr after initial training
+ Opportunity to build a meaningful career - lots of room to grow
+ Discount on Clover meals, apparel and groceries sold in our stores
+ Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)
+ Free cooking classes (pickling, soup-making, hot sauce making)
+ Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
+ Opportunities to attend food development meetings, contribute ideas/recipes to the menu
+ Full health, vision and dental benefits available to full-time benefit-eligible staff
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