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Restaurant Manager
Dunkin' • Saint Paul, MN 55145 • Posted 30+ days ago
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In-person • Full-time • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.
Responsibilities
- Maintain and manage the restaurant environment by monitoring store presentation and supporting brand consistency.
- Implement the store strategy and action plan.
- Motivate team to complete the sales process and ensure customer satisfaction.
- Comply with company procedures and maximize productivity and profitability.
- Hire, train, and monitor the development of staff.
- Maintain a flexible schedule and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
Qualifications
Required
- 3-5 years experience in food & beverage service, management, hospitality, or retail environment.
- High school diploma or equivalent.
- Reliable transportation.
- Flexible schedule.
- Ability to lift 30 to 50 pounds.
Preferred
- Six months of retail, restaurant, or hospitality management experience.
- Exceptional time management, attention to detail, and guest service skills.
About Dunkin'
Dunkin is a renowned coffee and baked goods chain known for its famous Iced Coffee and a wide range of bakery favorites. They also offer ready-to-drink iced coffee and milk beverages in delicious flavors like Mocha, French Vanilla, Espresso, and Original. Whether you need a morning energy boost or a delightful treat throughout the day, Dunkin provides a convenient and flavorful experience for customers on-the-go.
Full Job Description
**MOVIN'**
As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.
**CARIN'**
We have a fresh brew of benefits perfect for you. Discounted donuts, coffee and merchandise are only the beginning.
+ Flexible Schedule
+ Free Shift Meals*
+ Best in Class Training & Continuous Learning
+ Advancement Opportunities
+ Paid Time Off*
+ Tuition Benefits*
+ Cash Referral Program
+ Recognition Program
+ Community & Charitable Involvement
Restaurant Manager
_You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees._
As a Restaurant Manager, you are key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan. Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Apply now to join one of the most exciting brands in America!
**WINNIN'**
+ You have at least six months of retail, restaurant, or hospitality management experience.
+ You are 18 years of age (or higher, per applicable law).
+ You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.
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