Restaurant Supervisor - Marriott SW Minnetonka

**Why us?**

Experience a re-energized hotel near Minneapolis offering an ideal location, nestled amongst walking paths and perfect for outdoor events, yet close to highways and attractions. The Minneapolis Marriott Southwest, a premier hotel in Minnetonka, MN, provides a haven for relaxing and socializing with an open lobby and our restaurant, Blue Birch, a perfect spot to eat, drink and gather.

Sage Hospitality is set to hire a Restaurant Supervisor for the Minneapolis Marriott Southwest. You will contain a creative spirit that makes this Marriott come to life, all the while precisely managing the operation keeping the hotel profitable.

1. List of Perks and Benefits Unique to Your Location(The Perks)

-Marriott Discounts worldwide, Sage Hotel & Restaurant Discounts across the US

-Medical, Vision, & Dental Insurance, 401k

-Free Parking and easy access to public transit

-Discounted employee meals

2. Share Sage Values & Culture: At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

**Job Overview**

Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

**Responsibilities**

+ Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.

+ Supervise service of guests, being watchful of signals from guests in need of service.

+ Assist manager to establish and monitor side-work duty completion.

+ Maintain bank to SOP, keep it balanced and secure at all times.

+ Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.

+ Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.

+ Communicate daily with restaurant manager with regard to special events, house counts, etc.

+ Assist restaurant managers in conducting menu classes and taste panels.

**Qualifications**

**Education/Formal Training**

High school education or equivalent.

**Experience**

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

**Knowledge/Skills**

+ Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

+ Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.

+ Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.

+ Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

**Physical Demands**

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

+ Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.

+ Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.

+ No kneeling required.

+ Mobility -95% of shift covering all areas of outlets supervising.

+ Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.

+ No driving required.

**Environment**

Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

**Benefits**

+ Marriott and Sage Hotels and Restaurant Discounts Worldwide

+ Medical, dental, & vision insurance

+ Health savings and flexible spending accounts

+ Basic Life and AD&D insurance

+ Paid time off for vacation, sick time, and holidays

+ Dynamic Marriott Cultural Work Environment

+ Free On-Site Parking

+ One free hot meal per shift

+ Free RTD EcoPass

+ Employee Assistance Program

+ Tuition Reimbursement

+ 401(k) with Employer Matching

+ Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

**ID:** _2021-2467_

**Position Type:** _Regular Full-Time_

**Property** **:** _Minneapolis Marriott_

**Outlet:** _Blue Birch Restaurant_

**Category:** _Restaurant Operations_

**_Address_** **:** _5801 Opus Pkwy_

**_City_** **:** _Minnetonka_

**_State_** **:** _Minnesota_

EOE Protected Veterans/Disability