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Restaurant General Manager
Taco Bell • Gaffney, SC 29340 • Posted 30+ days ago
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In-person • Full-time • Mid Level Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
Responsibilities
- Lead the team and establish the work environment tone.
- Ensure high levels of customer hospitality.
- Hire, develop Team Members and Shift Leads.
- Conduct new hire orientation and develop training plans for new hires.
- Schedule and deploy the Team correctly.
- Address performance issues.
- Manage the restaurant budget and financial plans.
- Oversee a team of associates in a fast-paced environment.
- Ensure all proper food safety precautions are satisfied.
- Delegate tasks and give instructions with patience and a positive attitude.
- Work effectively and safely in a changing environment.
- Make quick and appropriate decisions.
- Take ownership and responsibility to solve problems.
Qualifications
Required
- 18 years old or older
- Legal right to work in the United States
- Minimum High School Diploma
- Able to work flexible hours
- Valid Driver's license and transportation
- Minimum of two years previous management experience with responsibility for financial results
- Basic computer literacy
- Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
About Taco Bell
Taco Bell, under Yum! Brands Inc., is a popular fast-food chain known for its Mexican-inspired dishes. They offer a diverse menu with options like Rolled Chicken Tacos and operate a convenient mobile app for easy ordering. Customers can also enjoy benefits through the Taco Bell Rewards loyalty program.
Full Job Description
Description
+ The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
+ Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
+ Friendly attitude, great customer service skills
+ Strong verbal, reading and, strong math skills
+ Detail oriented with the ability to multitask and prioritize
+ Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
+ Demonstrate patience and a positive attitude while delegating tasks and giving instructions
+ Work effectively and safely in a changing environment
+ Capable of making quick and appropriate decisions
+ Take ownership and responsibility to solve problems.
Requirements
+ 18 years old or older
+ Legal right to work in the United States
+ Minimum High School Diploma
+ Able to work flexible hours
+ Valid Driver's license and transportation
+ Minimum of two years previous management experience with responsibility for financial results
+ Basic computer literacy
+ Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
Employment of this position requires an E-verify verification
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