General Manager

General Managers run the day to day operations of a Jimmy John's restaurant. These duties include staffing, inventory, cash handling, training, opening, closing, truck orders, onboarding, prepping, hitting company targets, and anything else that will lead to running a successful business. It is expected to follow all company rules and procedures with 100% integrity and to lead by example.

**Requirements:**

+ Ability to work a 45-60 hour weeks

+ At least 18 years of age

+ Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat

+ Ability to handle fast-paced and high stress situations in the store

+ Organize and establish priorities in the store with minimal supervision

+ Willing to offer opinions and recommendations towards the store and employees

+ Ability to take deliveries a plus

**Benefits:**

**Benefits:**

- **$55,000 - $65,000/year**

- Health Insurance

- Opportunity for Advancement

- Free Gourmet Sandwiches

**Company Introduction**

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!