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Crew Member
Baskin Robbins • Hanover, MA 02339 • Posted 30+ days ago
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
OM MMS is hiring a Team Member for Baskin Robbins, focusing on providing exceptional guest experiences, maintaining a clean and organized workspace, and adhering to brand and safety standards. This role offers competitive pay, paid time off, and healthcare benefits.
Responsibilities
- Follow Brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders and serve to guests
- Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment and guest areas
- Stock items such as cups, lids, etc at workstation
- Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
- Follow speed of service standards
- Serve and communicate with guests
- Maintain a guest focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
Qualifications
Required
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Guest focused
Full Job Description
**OM MMS is currently hiring a Team Member to join our network!**
**We'll let you in on a little secret... while everyone knows that America Runs on Dunkin', we know that**
**Dunkin' runs on our incredible team members. Ready to come run with us?**
**Here's what's in it for you:**
To keep our amazing team running, employees at our Dunkin'Restaurant enjoy a bunch of perks:
-Hours that work for you
-Career development and growth
-Training and ongoing development opportunities
-Competitive Pay
-Paid Time Off*
-Healthcare*
**Here's who we're looking for:**
-Someone who comes to work with a positive attitude ready to provide an exceptional guest experience
-A team player who excels in a fun, fast-paced environment while following brand standards as well as
safety/sanitation standards
-Someone with a great attitude who has a desire to learn and is able take feedback from their
supervisor and run with it
_You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their_
_affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee_
_will be your only employer. Franchisees are independent business owners who are solely responsible for_
_their own employees and set their own wage and benefit programs that can vary among franchisees_
**Position Title:Restaurant Team Member**
**Franchise Organization/Location:OM MMS**
**Reports To:Restaurant Manager**
**Overview**
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to
Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and
organized workspace.
**Responsibilities Include:**
-Follow Brand standards, recipes and systems
-Follow food safety standards
-Prepare food and beverages
-Assemble and package orders and serve to guests
-Understand restaurant menu including limited time offers and promotions and be able to answer guest
questions
-Maintain a clean and organized workstation
-Clean equipment and guest areas
-Stocking items such as cups, lids, etc at workstation
-Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
-Follow speed of service standards
-Serve and communicate with guests
-Maintain a guest focused culture in the restaurant
-Communicate effectively with managers and coworkers
-Organize and maintain stock room and refrigerated areas
**Education/Experience:**
-None
Key Competencies
-Works well with others in a fast-paced team environment
-On time, demonstrates honesty and a positive attitude
-Willingness to learn and adapt to change
-Guest focused
**Physical Demands/Working Conditions:**
-Standing on feet
-Repetitive motion including bending, stooping and reaching
-Lifting objects including boxes, ice and product up to 20lbs (if applicable)
-Working in a small space
**We'll let you in on a little secret... while everyone knows that America Runs on Dunkin', we know that**
**Dunkin' runs on our incredible team members. Ready to come run with us?**
**Here's what's in it for you:**
To keep our amazing team running, employees at our Dunkin'Restaurant enjoy a bunch of perks:
-Hours that work for you
-Career development and growth
-Training and ongoing development opportunities
-Competitive Pay
-Paid Time Off*
-Healthcare*
**Here's who we're looking for:**
-Someone who comes to work with a positive attitude ready to provide an exceptional guest experience
-A team player who excels in a fun, fast-paced environment while following brand standards as well as
safety/sanitation standards
-Someone with a great attitude who has a desire to learn and is able take feedback from their
supervisor and run with it
_You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their_
_affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee_
_will be your only employer. Franchisees are independent business owners who are solely responsible for_
_their own employees and set their own wage and benefit programs that can vary among franchisees_
**Position Title:Restaurant Team Member**
**Franchise Organization/Location:OM MMS**
**Reports To:Restaurant Manager**
**Overview**
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to
Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and
organized workspace.
**Responsibilities Include:**
-Follow Brand standards, recipes and systems
-Follow food safety standards
-Prepare food and beverages
-Assemble and package orders and serve to guests
-Understand restaurant menu including limited time offers and promotions and be able to answer guest
questions
-Maintain a clean and organized workstation
-Clean equipment and guest areas
-Stocking items such as cups, lids, etc at workstation
-Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
-Follow speed of service standards
-Serve and communicate with guests
-Maintain a guest focused culture in the restaurant
-Communicate effectively with managers and coworkers
-Organize and maintain stock room and refrigerated areas
**Education/Experience:**
-None
Key Competencies
-Works well with others in a fast-paced team environment
-On time, demonstrates honesty and a positive attitude
-Willingness to learn and adapt to change
-Guest focused
**Physical Demands/Working Conditions:**
-Standing on feet
-Repetitive motion including bending, stooping and reaching
-Lifting objects including boxes, ice and product up to 20lbs (if applicable)
-Working in a small space
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