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Cook I
ASM Global • Kissimmee, FL 34746 • Posted 30+ days ago
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In-person • Full-time • Entry Level
Job Highlights
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ASM Global is seeking a Cook I to join their team, working in all aspects of Culinary Operations including off-premises locations under the leadership of the management team. The role involves ensuring the Culinary Kitchen is clean and organized, assisting in the preparation of Banquet Event Orders, and supervising temporary labor staff as needed.
Responsibilities
- Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area
- Ability to finish work assignments in a timely manner
- Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO)
- Must be assertive and ask questions if assignment is not clear and concise
- Other duties as assigned
Qualifications
Required
- Culinary Arts Degree or 3-5 years' experience in multi-purpose, high volume Catering Operation
- Knife skills
- Ability to be a team player, approachable and maintain a great attitude
- Ability to multi-task
- Ability to lift 30 pounds to the waist
About ASM Global
ASM Global is a leading venue and event management company based in LA. They specialize in managing a wide range of venues, including stadiums, convention centers, theaters, and unique event spaces. They offer best-in-class management solutions, talent booking, and hospitality services to ensure successful events for clients and attendees.
Full Job Description
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook I. The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
ESSENTIAL DUTIES AND RESPONSIBILITIES
+ Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area
+ Ability to finish work assignments in a timely manner
+ Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO)
+ Must be assertive and ask questions if assignment is not clear and concise
+ Other duties as assigned
SUPERVISORY RESPONSIBILITIES
Supervise temporary labor staff as needed
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE
Culinary Arts Degree or 3-5 years' experience in multi-purpose, high volume Catering Operation.
SKILLS AND ABILITIES
+ Knife skills
+ Ability to be a team player, approachable and maintain a great attitude
+ Ability to multi-task
PHYSICAL DEMANDS
+ While performing the duties of this job, the employee is regularly required to stand and walk for long periods at a time
+ Required to stoop and lift
+ Ability to lift 30 pounds to the waist
NOTE
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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