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Prep Cook
ASM Global • Long Beach, CA 90806 • Posted 30+ days ago
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In-person • Full-time • $17.50/hr • Entry Level
Job Highlights
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ASM Global, a leader in managing public assembly facilities, is seeking a Prep Cook for the Aquarium of The Pacific. This role involves working in the kitchen and concessions to prepare food items for the facility, ensuring a smooth service period, and adhering to standard portion sizes, cooking methods, and kitchen rules. The position offers a rate of $17.50 per hour and requires at least one year of experience in food service.
Responsibilities
- Set up stations and gather all necessary supplies to prepare the menu for service.
- Properly label and date food items for storage.
- Maintain sufficient levels of food products to ensure a smooth service period.
- Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Use food preparation tools in accordance with manufacturer instructions.
- Perform opening, side, and closing duties according to specified standards.
- Keep the work area prepared and sanitary at all times.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Perform additional responsibilities as requested by the Executive Chef or Sous Chef.
- Ensure all storage areas are tidy, and products are stored appropriately.
- Follow safe and hygienic food handling practices.
- Return dirty food preparation utensils to the appropriate areas.
- Assist with all duties as assigned by the Executive Chef.
- Other duties may be assigned.
Qualifications
Required
- Must be 18 years of age or older.
- High school diploma or GED.
- Current ServeSafe certification.
- At least one year of experience in food service preparing meals.
- Ability to produce quality food in a fast-paced environment.
- Positive attitude and customer service-oriented.
- Strong knowledge of sanitary practices.
- Maintains proper grooming and dress code standards.
- Demonstrates a good work ethic.
- Ability to work well with other staff members.
- Capacity to undertake and complete multiple tasks.
- Attention to detail.
About ASM Global
ASM Global is a leading venue and event management company based in LA. They specialize in managing a wide range of venues, including stadiums, convention centers, theaters, and unique event spaces. They offer best-in-class management solutions, talent booking, and hospitality services to ensure successful events for clients and attendees.
Full Job Description
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Aquarium of The Pacific. The role involves working in the kitchen and concessions to prepare food items for the facility.
Rate: $17.50 Per Hour
+ Set up stations and gather all necessary supplies to prepare the menu for service.
+ Properly label and date food items for storage.
+ Maintain sufficient levels of food products to ensure a smooth service period.
+ Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
+ Use food preparation tools in accordance with manufacturer instructions.
+ Perform opening, side, and closing duties according to specified standards.
+ Keep the work area prepared and sanitary at all times.
+ Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
+ Perform additional responsibilities as requested by the Executive Chef or Sous Chef.
+ Ensure all storage areas are tidy, and products are stored appropriately.
+ Follow safe and hygienic food handling practices.
+ Return dirty food preparation utensils to the appropriate areas.
+ Assist with all duties as assigned by the Executive Chef. Other duties may be assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience:
+ Must be 18 years of age or older.
+ High school diploma or GED required.
+ Current ServeSafe certification is a must.
+ Ability to take directions and effectively perform the work.
+ At least one year of experience in food service preparing meals.
Skills and Abilities:
+ Ability to produce quality food in a fast-paced environment.
+ Positive attitude and customer service-oriented.
+ Strong knowledge of sanitary practices.
+ Maintains proper grooming and dress code standards.
+ Demonstrates a good work ethic.
+ Ability to work well with other staff members in the facility.
+ Capacity to undertake and complete multiple tasks.
+ Attention to detail.
Other Qualifications:
+ Ability to work flexible hours, including nights, weekends, and holidays is required.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility, stand for extended hours during events, and communicate effectively. This position may require work inside or outside of the building, as needed for events. The position is not substantially exposed to adverse conditions other than loud sound during some events. Stooping and lifting are required, with a maximum lifting weight of 25 lbs.
Note:
The essential responsibilities of this position are described under the headings above and may be subject to change at any time due to reasonable accommodation or other reasons. This document does not state or imply that these are the only duties to be performed by the employee occupying this position.
Applicants needing reasonable accommodations to complete the application process may contact (562-499-7579). ASM Global is an Equal Opportunity employer and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA Federal Contractor.
Rate: $17.50 Per Hour
+ Set up stations and gather all necessary supplies to prepare the menu for service.
+ Properly label and date food items for storage.
+ Maintain sufficient levels of food products to ensure a smooth service period.
+ Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
+ Use food preparation tools in accordance with manufacturer instructions.
+ Perform opening, side, and closing duties according to specified standards.
+ Keep the work area prepared and sanitary at all times.
+ Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
+ Perform additional responsibilities as requested by the Executive Chef or Sous Chef.
+ Ensure all storage areas are tidy, and products are stored appropriately.
+ Follow safe and hygienic food handling practices.
+ Return dirty food preparation utensils to the appropriate areas.
+ Assist with all duties as assigned by the Executive Chef. Other duties may be assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience:
+ Must be 18 years of age or older.
+ High school diploma or GED required.
+ Current ServeSafe certification is a must.
+ Ability to take directions and effectively perform the work.
+ At least one year of experience in food service preparing meals.
Skills and Abilities:
+ Ability to produce quality food in a fast-paced environment.
+ Positive attitude and customer service-oriented.
+ Strong knowledge of sanitary practices.
+ Maintains proper grooming and dress code standards.
+ Demonstrates a good work ethic.
+ Ability to work well with other staff members in the facility.
+ Capacity to undertake and complete multiple tasks.
+ Attention to detail.
Other Qualifications:
+ Ability to work flexible hours, including nights, weekends, and holidays is required.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility, stand for extended hours during events, and communicate effectively. This position may require work inside or outside of the building, as needed for events. The position is not substantially exposed to adverse conditions other than loud sound during some events. Stooping and lifting are required, with a maximum lifting weight of 25 lbs.
Note:
The essential responsibilities of this position are described under the headings above and may be subject to change at any time due to reasonable accommodation or other reasons. This document does not state or imply that these are the only duties to be performed by the employee occupying this position.
Applicants needing reasonable accommodations to complete the application process may contact (562-499-7579). ASM Global is an Equal Opportunity employer and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA Federal Contractor.
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