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Shift Lead

Taco Bell • Callahan, FL 32011 • Posted 30+ days ago

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

As a Shift Lead at Taco Bell, you will be responsible for supervising a staff of 4 or more employees on each shift, training, coaching, and developing team members, maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality. You will also execute administrative duties including balancing of cash drawers, inventory counts, and food safety standards.

Responsibilities

  • Supervising a staff of 4 or more employees on each shift
  • Training, coaching and development of Team Members
  • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
  • Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards

Qualifications

Required

  • A high school diploma or University degree preferred
  • Strong customer service skills
  • Strong communication skills
  • Ability to calculate and analyze data

About Taco Bell

Taco Bell, under Yum! Brands Inc., is a popular fast-food chain known for its Mexican-inspired dishes. They offer a diverse menu with options like Rolled Chicken Tacos and operate a convenient mobile app for easy ordering. Customers can also enjoy benefits through the Taco Bell Rewards loyalty program.

Full Job Description

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

As Shift Leader, you will be responsible for:

+ Supervising a staff of 4 or more employees on each shift

+ Training, coaching and development of Team Members

+ Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality

+ Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards

Qualifications

+ A high school diploma or University degree preferred

+ Strong customer service skills

+ Strong communication skills

+ Ability to calculate and analyze data