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Jackmont Hospitality • Morrow, GA 30260 • Posted 30+ days ago via ZipRecruiter
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The Line Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation guidelines. The role ensures that all prepared food meets TGI Friday’s standard of excellence, maintains kitchen cleanliness, and communicates effectively with the service and kitchen staff. The Line Cook also plays a key role in maintaining equipment, stocking and setting up the kitchen, and ensuring food safety and sanitation standards.
TGI FRIDAYS // Store 2443
1881 Mount Zion Road
Morrow, GA 30260
Role Purpose
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday’s standard of excellence.
Key Responsibilities & Accountabilities
Qualification Requirements
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