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Anejo • New York, NY 10013 • Posted 30+ days ago via ZipRecruiter
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The Line Cook at Anejo is responsible for accurately and efficiently cooking a variety of meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role involves a range of duties from food preparation to plate presentation, ensuring the quality and consistency of the products served. The Line Cook reports to the Kitchen Manager and is expected to comply with kitchen standards, policies, and procedures.
Title: LINE COOK
Reports to: Kitchen Manager
Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
Qualifications:
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