Team Member

Requirements & Qualifications

· Taking customer orders efficiently

· Bagging and expediting orders

· Able to operate cash register and POS systems

· Able to work in a fast-paced environment with accuracy in executing tasks

· Understanding of cooking methods and be able to operate standard kitchen equipment safely and efficiently

· Able to multitask, prioritize, and manage time efficiently

· Physical endurance to stand for entire shift

· Self-motivated and self-directed

· Works well as part of a team and on individual tasks

· Willing to wear a uniform and comply with a dress code

· Able to work nights and weekends

· Able to read and write

· Basic arithmetic skills

· Strong attention to detail

· 16 years of age or older

Responsibilities & Duties

· Set up, clean, organize and stock stations with all necessary food and supplies

· Prepare food and ingredients for lunch and dinner service

· Prepare utensils, grill and oven

· Cook menu items according to recipes

· Answer, report and follow manager's instructions

· Clean and maintain station, kitchen equipment, utensils, and appliances

· Store all leftover food properly

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a quick, timely fashion

· Comply with food health and safety standards