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Line Cook

HoodFellas Bistro & Catering • Baltimore, MD • Posted 30+ days ago via ZipRecruiter

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In-person • Full-time • $17,000-$31,000/yr • Entry Level

Job Highlights

Using AI ⚡ to summarize the original job post

A Line Cook, or Prep Cook, is responsible for preparing and cooking food in a specific station within a restaurant, ensuring the kitchen is stocked, and maintaining cleanliness and hygiene standards. They work closely with the Head Chef to execute recipes and menu items, assist with kitchen setup, and ensure timely and accurate order fulfillment. This role requires a passion for food, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications

Required

  • Restaurant experience: 1 year
  • Food Handler Certification

Preferred

  • Line Cook experience: 2 years

Full Job Description

Job Description

Job Description

Salary $17,000 to $31,000

Full-time & Part-time

Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.

Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Experience

Restaurant: 1 year (Required) Line Cook: 2 years (Preferred) Food Handler Certification (Required)

CREATE AMAZING FOOD IN AN ENVIRONMENT THAT NURTURES YOUR CREATIVITY!

Company Description
We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.

Company Description

We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.

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