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Cook/Line Cook

T Los Diner Llc • Sunderland, MD • Posted 30+ days ago via ZipRecruiter

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In-person • Full-time • $14.00-$22.00/hr • Entry Level

Job Highlights

Using AI ⚡ to summarize the original job post

The Cook/Line Cook at T Los Diner LLC is responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts. This role involves ensuring food safety and sanitary practices, maintaining the freshness and quality of ingredients, and managing the temperature of cooking equipment. The cook will also observe and test foods to ensure they are cooked sufficiently and may be involved in carving and trimming meats for service.

Responsibilities

Prepares, seasons, and cooks dishes such as soups, meats, vegetables, or desserts.
Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Seasons and cooks food according to recipes or personal judgment and experience.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Observes and tests foods to determine if they have been cooked sufficiently.
Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
Carves and trims meats for hot or cold service.

Full Job Description

Job Description

Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.
Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Seasons and cooks food according to recipes or personal judgment and experience.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Observes and tests foods to determine if they have been cooked sufficiently.
Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
Carves and trims meats for hot or cold service.

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