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Executive Sous Chef
Biscuits and Berries Catering • Denver, CO • Posted 30+ days ago via ZipRecruiter
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In-person • Full-time • Senior Level
Job Highlights
Using AI ⚡ to summarize the original job post
Biscuits and Berries Catering is seeking an Executive Sous Chef to oversee day-to-day culinary operations, maintain high food quality standards, assist in menu development, and ensure sanitation procedures are followed. This role is ideal for someone with previous management experience in high volume catering or restaurants, knowledge of cost and labor systems, and a passion for food. The position is based in a high volume kitchen with a focus on creating memorable guest experiences through exceptional food quality and presentation.
Responsibilities
- Oversee day-to-day culinary operations
- Creates and maintains a rigorous production schedule
- Monitors quality of food preparation and presentation and makes adjustments or corrections as needed
- Assist in the development of menu items
- Assists to standardize recipes and plate presentations
- Works with management to create a memorable experience for guests
- Maintains sanitation procedures
Qualifications
Required
- Previous management experience in high volume catering or restaurants
- Knowledge of cost and labor systems
- Passion for food
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Full Job Description
Job Description
We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following:
Responsibilities:
- Oversee day-to-day culinary operations
- Creates and maintains a rigorous production schedule
- Monitors quality of food preparation and presentation and makes adjustments or corrections as needed
- Assist in the development of menu items
- Assists to standardize recipes and plate presentations
- Works with management to create a memorable experience for guests
- Maintains sanitation procedures
Qualifications:
- Previous management experience in high volume catering or restaurants
- Knowledge of cost and labor systems
- Passion for food
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Company Description
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