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Line Cook
The Boxyard • Seattle, WA • Posted 30+ days ago via ZipRecruiter
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In-person • Part-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Line Cook at The Boxyard, in partnership with the Seattle Mariners Major League Baseball Team, is responsible for assisting the executive and sous chef with their daily tasks, including preparing food to the chef’s exact specifications and setting up stations. This role involves setting up and stocking food items, preparing food items to specified recipes and standards, and maintaining cleanliness and compliance with food sanitation requirements.
Responsibilities
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Performs inventory checks and completes food storage logs.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Qualifications
Required
- Interest in cooking
- Willingness to learn
- Familiarity with various cooking methods and procedures
- Availability for weekends, nights, and holidays
Full Job Description
Job Description
A partnership with the Seattle Mariners Major League Baseball Team, Seattle’s premiere Sports Bar & Grill and Micro-Brewery located directly across from T-Mobile Park, featuring elevated American classics and wood-fired pizzas served amongst multiple large screens for prime sports viewing.
Line Cook
Summary:
The Line Cook is responsible for assisting the executive and sous chef with their daily tasks including preparing food to the chef’s exact specifications and setting up stations.
Responsibilities:
● Sets up and stocks food items and other necessary supplies.
● Prepares food items by cutting, chopping, mixing, and preparing sauces.
● Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
● Performs inventory checks and completes food storage logs.
● Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Must Haves:
The ideal candidate must have an interest in cooking and willingness to learn. Familiarity with various cooking methods and procedures is highly desirable. Must be available weekends, nights, and holidays.
Seasonal part time & full time positions available
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