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Per Diem Cook
Penn Medicine • West Chester, PA 19381 • Posted 30+ days ago
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In-person • Part-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
Penn Medicine is seeking a Cook to perform a variety of duties related to the production and assembly of hot food, including advanced cooking and cleaning. This role involves producing stock and cream-based soups, advanced knife skills, and ensuring compliance with local and federal food regulations. The position is per diem, offering an opportunity to work in a leading academic medical center with a focus on patient care, research, and education.
Responsibilities
- Production of stock and cream based soups
- Advanced knife skills in slicing, chopping
- Ability to produce consistent sauces and gravies as required
- Advanced roasting, sautéing, and grilling
- Ability to process, store and thaw food in compliance with local and federal regulations
- Daily sanitation and cleaning of work stations
Qualifications
Required
- CFP ServSafe Food Protection certification
- High School Diploma/GED
- 1+ years food production experience, preferably in a health care institution
About Penn Medicine
Penn Medicine is a prominent healthcare provider based in Philadelphia, Pennsylvania, offering specialized medical treatments, surgeries, diagnostics, primary care, and preventive services. It is affiliated with the University of Pennsylvania and includes multiple hospitals, clinics, medical practices, and research centers. Penn Medicine is known for its quality of care, research programs, and notable achievements in medical treatments and therapies.
Full Job Description
Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines.
Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work?
We are looking for an experienced cook to help cover open shifts. Majority of the needs will be on a Friday, Saturday and Sunday.
Summary:
+ Performs a variety of duties related to the production and assembly of hot food. Performs advanced cooking and reheating and cleaning and sanitation as required.
Responsibilities:
+ Production of stock and cream based soups.
+ Advanced knife skills in slicing, chopping.
+ Ability to produce consistent sauces and gravies as required.
+ Advanced roasting, sautéing, and grilling.
+ Ability to process, store and thaw food in compliance with local and federal regulations.
+ Daily sanitation and cleaning of work stations.
Credentials:
+ CFP Serv-Safe Food Protection (Required)
Education or Equivalent Experience:
+ H.S. Diploma/GED (Required)
+ And 1+ years Food production experience, preferably in a health care institution Education Specialization:
We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives.
Live Your Life's Work
We are an Equal Opportunity and Affirmative Action employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.
REQNUMBER: 209172
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