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On Call Cook
The Salvation Army • Penn Yan, NY 14527 • Posted 30+ days ago
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In-person • Part-time • $20.00-$25.00/hr • Entry Level
Job Highlights
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The Salvation Army is seeking an On Call Cook to join their Long Point Camp Team. This part-time role involves overseeing the ordering, storage, preparation, serving, and cleaning of all foods and food services, as well as supervising kitchen staff. The position aims to ensure a quality, cost-efficient food service program at Long Point Camp.
Responsibilities
- Prepare meals according to the menu and requested plan.
- Maintain a consistent record of food production in keeping with USDA standards.
- Order all food and supplies for the camp kitchen.
- Monitor the stock to ensure an adequate supply of food, cleaning supplies, and paper goods.
- Supervise the proper rotation of inventory.
- Manage and assist with all food preparation, presentation, and clean-up of all meals served.
- Manage all paperwork as required for the Kitchen
- Work closely with the Dining Room Supervisor/ LPC Guest Services to ensure smooth meal service.
- Schedule Kitchen Staff to ensure timely meal service.
- Maintain personal appearance and adhere to all personal policies and practices as presented in the Long Point Camp Staff Manual.
Qualifications
Required
- Must be at least 18 years of age
- Must have two years of service in the food service field
- Must have administrative experience and be able to teach and supervise others
Full Job Description
Overview
Seeking On Call Cook to join our Long Point Camp Team
Our Part Time opportunities offer:
+ Generous time off every year including 14 paid holidays and sick time
+ Tax Deferred Annuity (403B)
+ Eligibility for Short Term Disability
+ Christmas Bonus
+ Free parking
SCOPE AND PURPOSE OF POSITION:
As Cook oversee the ordering, storage, preparation, serving, and cleaning of all foods and food services. To also supervise kitchen staff in assisting the goal of a quality, cost-efficient food service program at Long Point Camp.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Food and Materials Management:
· To prepare meals according to the menu and requested plan.
· To maintain a consistent record of food production in keeping with USDA standards.
· To order all food and supplies for the camp kitchen.
· To monitor the stock so as to ensure an adequate supply of food, cleaning supplies, and paper goods.
· To supervise the proper rotation of such inventory.
· To manage and assist with all food preparation, presentation, and clean-up of all meals served.
· Manage all paperwork as required for the Kitchen
Staff Training and Supervision:
· To work closely with the Dining Room Supervisor/ LPC Guest Services to ensure smooth meal service.
· To schedule Kitchen Staff so as to ensure timely meal service.
General Responsibilities:
· To maintain personal appearance and adhere to all personal policies and practices as presented in the Long Point Camp Staff Manual.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice due to business needs.
Qualifications
SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:
List any special skills, licenses, certificates, or registrations that are required to perform the essential duties of this job
· Must be at least 18 years of age
· Must have two years of service in the food service field
· Must have administrative experience and be able to teach and supervise others
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Job LocationsUS-NY-Penn Yan
Job ID 2024-12478
Category Social Services
Compensation Total compensation exceeds the stated hourly range
Compensation Min USD $20.00/Hr.
Compensation Max USD $25.00/Hr.
Type On-Call/As Needed
Seeking On Call Cook to join our Long Point Camp Team
Our Part Time opportunities offer:
+ Generous time off every year including 14 paid holidays and sick time
+ Tax Deferred Annuity (403B)
+ Eligibility for Short Term Disability
+ Christmas Bonus
+ Free parking
SCOPE AND PURPOSE OF POSITION:
As Cook oversee the ordering, storage, preparation, serving, and cleaning of all foods and food services. To also supervise kitchen staff in assisting the goal of a quality, cost-efficient food service program at Long Point Camp.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Food and Materials Management:
· To prepare meals according to the menu and requested plan.
· To maintain a consistent record of food production in keeping with USDA standards.
· To order all food and supplies for the camp kitchen.
· To monitor the stock so as to ensure an adequate supply of food, cleaning supplies, and paper goods.
· To supervise the proper rotation of such inventory.
· To manage and assist with all food preparation, presentation, and clean-up of all meals served.
· Manage all paperwork as required for the Kitchen
Staff Training and Supervision:
· To work closely with the Dining Room Supervisor/ LPC Guest Services to ensure smooth meal service.
· To schedule Kitchen Staff so as to ensure timely meal service.
General Responsibilities:
· To maintain personal appearance and adhere to all personal policies and practices as presented in the Long Point Camp Staff Manual.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice due to business needs.
Qualifications
SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:
List any special skills, licenses, certificates, or registrations that are required to perform the essential duties of this job
· Must be at least 18 years of age
· Must have two years of service in the food service field
· Must have administrative experience and be able to teach and supervise others
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Job LocationsUS-NY-Penn Yan
Job ID 2024-12478
Category Social Services
Compensation Total compensation exceeds the stated hourly range
Compensation Min USD $20.00/Hr.
Compensation Max USD $25.00/Hr.
Type On-Call/As Needed
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