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Shift Leader

Chicken Salad Chick • Chattanooga, TN 37404 • Posted 30+ days ago

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The Shift Leader at Chicken Salad Chick is responsible for leading a team to provide excellent hospitality and guest experience. This role involves a variety of tasks including serving guests, maintaining cleanliness, managing inventory, and ensuring food safety standards are met. The position offers a fun work environment, flexible schedules, leadership opportunities, competitive pay, and benefits such as free meals, bonus, 401K match, and health benefits.

Responsibilities

  • Serving guests by taking orders, handling cash and credit cards, making drinks and desserts.
  • Delivering meals to guests at their table or to a designated pick up area.
  • Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
  • Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
  • Effectively manage and lead a team of people serving our guests while maintaining our operating standards.
  • Making deliveries
  • Coaching, teaching and training team members on policies and procedures and creating a positive work environment.
  • Maintain food safety and cleanliness standards
  • Open and/or close the restaurant leading the shift as a key holder

Qualifications

Required

  • Hard-working, team-oriented, friendly, honest and have great customer service skills.
  • Reliable transportation with a current driver's license.
  • Authorized to work in the United States.
  • At least 18 years old.
  • Available to work any time including Saturdays.
  • At least one-year previous restaurant management or leadership experience is preferred.
  • Excellent verbal and written communication skills

Full Job Description

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

Perks/Benefits:

+ A fun work environment where you can positively influence others.

+ Flexible schedules (closed on Sundays & Holidays)

+ Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

+ Leadership opportunities to gain real world management experience to help you reach your professional goals.

+ Competitive pay.

+ Free Employee Meals

+ Monthly Tips Bonus

+ Advancement opportunities

+ 401K (Match up 4%)

+ Medical Dental & Vision Benefits

We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

**Responsibilities:**

+ Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.

+ Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.

+ Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.

+ Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.

+ Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.

+ Making deliveries

+ Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.

+ Maintain food safety and cleanliness standards

+ Open and/or close the restaurant leading the shift as a key holder

**Requirements:**

+ You must be hard-working, team-oriented, friendly, honest and have great customer service skills.

+ Reliable transportation with a current driver's license is required

+ Be authorized to work in the United States

+ Be at least 18 years old

+ Be available to work any time including Saturdays- time off can be given for special requests

+ Have at least one-year previous restaurant management or leadership experience is preferred.

+ Excellent verbal and written communication skills