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KITCHEN LINE COOK
Colorado Springs Country Club • Colorado Springs, CO 80907 • Posted 30+ days ago via ZipRecruiter
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In-person • Full-time • Mid Level
Job Highlights
Using AI ⚡ to summarize the original job post
Colorado Springs Country Club is seeking a full-time Kitchen Line Cook with 3-5 years of hands-on experience in a professional kitchen. The role involves working flexible hours, including holidays, weekends, evenings, and some mornings, and requires skills in various cooking techniques such as broiling, deep frying, banquets, and sautee. The ideal candidate should have a strong work ethic, be dependable and punctual, and possess a professional attitude with a strong desire to contribute to a team environment.
Responsibilities
- Work flexible hours, including holidays, weekends, evenings, and some mornings
- Utilize skills in broiling, deep frying, banquets, and sautee
- Keep up with prep work and cleaning
- Participate in breakfast, lunch, and dinner services as required
Qualifications
Required
- 3-5 years hands-on experience in a professional kitchen
- Flexibility to work holidays, weekends, evenings, and some mornings
- Breakfast cookery experience
- Reliable transportation
- Great work ethic
- Dependable and punctual
- Professional attitude
- Strong desire to contribute to a team environment and continue to learn
Preferred
- Food & Beverage experience: 3 years
Full Job Description
Job Description
- Private Club business looking for hard-working, full-time cook (30-38 hrs).
- Preferable 3-5 years hands-on experience in a professional kitchen.
- Must be flexible and able to work holidays, weekends, evenings, and some mornings.
- Required skills include but are not limited to: Broiler, Deep Frying, Banquets, and Sauté, and is motivated to keep up with prep work and cleaning.
- Must have Breakfast Cookery Experience.
- Must have reliable transportation.
- Key factors: great work ethic, gets along well with others, dependable, punctual, professional attitude, strong desire to contribute to a team environment and continue to learn.
- The club offers:
- Breakfast service on Saturday and Sundays
- Lunch service Tuesday through Sunday
- Dinner service on Wednesday, Thursday, Friday, and Saturday nights (Typically cleaned and closed by 9:30pm).
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
- Weekends & Holidays
Experience:
- Food & Beverage: 3 years (Preferred)
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