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Line Cook
Elmcrest Country Club • Cedar Rapids, IA • Posted 30+ days ago via ZipRecruiter
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Line Cook at Elmcrest Country Club is responsible for preparing a la carte, banquet, and featured menu items to the standards of the Executive Chef/Food & Beverage Director and Sous Chefs in a fast-paced environment. This role involves working closely with the kitchen team to ensure the quality and consistency of dishes served to members and guests.
Responsibilities
- Prepare a la carte, banquet, and featured menu items to Executive Chef/Food & Beverage Director and Sous Chefs’ standards.
- Work closely with the kitchen team to ensure the quality and consistency of dishes served.
Full Job Description
Job Description
Prepare a la carte, banquet, and featured menu items consistently to Executive Chef/Food & Beverage Director and Sous Chefs’ standards in a fast-paced environment.
#hc35708
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