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Line Cook/ Sous Chef
GPI Engineers & Builders Inc • Edgewater, NJ • Posted 30+ days ago via ZipRecruiter
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In-person • Full-time • Mid Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Line Cook/Sous Chef role at GPI Engineers & Builders Inc involves professional cooking with excellent production skills in banquets. The ideal candidate will have 2 years of professional cooking experience, be detail-oriented, reliable, focused, organized, communicative, and able to manage themselves and be managed by others. This position requires various capacities to meet the team and business goals.
Responsibilities
- Professional cooking with excellent production skills in banquets.
- Detail and care for their work.
- Reliability, focus, organization, and communication.
- Ability to self-manage and be managed.
- Various capacities toward meeting the goals of the team and the business.
Qualifications
Required
- 2 years of professional cooking experience.
- Detail and care for their work.
- Reliability, focus, organization, and communication.
- Ability to self-manage and be managed.
Full Job Description
Job Description
The ideal candidate will:
- Have 2 years of professional cooking experience with excellent production skills in banquets
- Have detail and care for their work.
- Be reliable, focused, organized and communicative.
- Be able to self-manage as well as be managed.
- The position requires various capacities toward meeting the goals of the team and the business
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