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Cook

Taco Bell • Waynesboro, GA 30830 • Posted 30+ days ago

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In-person • Full-time • Entry Level

Job Highlights

Using AI ⚡ to summarize the original job post

As a Cook/Prep person at Taco Bell, you will be responsible for preparing all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and ensuring product quality, quantity, appearance, and temperature. This role involves setting up equipment, verifying stock, cleaning cooking equipment, managing food order flow, and adhering to sanitation and safety standards.

Responsibilities

  • Prepare all items according to recipes, plate presentations, and specifications
  • Maintain a clean work area
  • Ensure product quality, quantity, appearance, and temperature
  • Set up equipment
  • Verify stock
  • Clean cooking equipment
  • Manage flow of food orders
  • Follow sanitation and safety standards

Qualifications

Required

  • Good sense of balance
  • Ability to multi-task
  • Ability to lift up to 50 pounds waist high
  • Ability to stand for long periods of time
  • Basic reading, writing, and verbal communication skills
  • Willingness to work with others as a team
  • Exert fast-paced mobility for periods of up to 8 hours in length
  • Use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists

About Taco Bell

Taco Bell, under Yum! Brands Inc., is a popular fast-food chain known for its Mexican-inspired dishes. They offer a diverse menu with options like Rolled Chicken Tacos and operate a convenient mobile app for easy ordering. Customers can also enjoy benefits through the Taco Bell Rewards loyalty program.

Full Job Description

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.We are a drug-free workplace