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Taco Bell Assistant Manager
Taco Bell • Port Hueneme, CA 93044 • Posted 30+ days ago
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In-person • Full-time • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Assistant Manager at Taco Bell supports the Restaurant General Manager by ensuring the restaurant operates smoothly during shifts, meeting Taco Bell standards. The role involves supervising employees, ensuring customer satisfaction, and overseeing operations. The ideal candidate will have a positive attitude, strong communication skills, and the ability to multitask in a fast-paced environment while maintaining food safety standards.
Responsibilities
- Supervising employees
- Ensuring customer satisfaction
- Overseeing operations
- Maintaining a friendly attitude and great customer service skills
- Utilizing strong verbal, reading, and math skills
- Detail oriented with the ability to multitask and prioritize
- Overseeing a team of associates in a fast-paced environment
- Ensuring all proper food safety precautions are satisfied
- Delegating tasks and giving instructions with patience and a positive attitude
- Working effectively and safely in a changing environment
- Making quick and appropriate decisions
- Taking ownership and responsibility to solve problems
Qualifications
Required
- 18 years old or older
- Legal right to work in the United States
- Minimum High School Diploma
- Able to work flexible hours
- Valid Driver's license and transportation
- Minimum of two years previous management experience
- Basic computer literacy
- Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
About Taco Bell
Taco Bell, under Yum! Brands Inc., is a popular fast-food chain known for its Mexican-inspired dishes. They offer a diverse menu with options like Rolled Chicken Tacos and operate a convenient mobile app for easy ordering. Customers can also enjoy benefits through the Taco Bell Rewards loyalty program.
Full Job Description
+ Description
+ The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills.
+ Key responsibilities include supervising employees, ensuring customer satisfaction, overseeing operations.
+ Friendly attitude, great customer service skills
+ Strong verbal, reading and, strong math skills
+ Detail oriented with the ability to multitask and prioritize
+ Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
+ Demonstrate patience and a positive attitude while delegating tasks and giving instructions
+ Work effectively and safely in a changing environment
+ Capable of making quick and appropriate decisions
+ Take ownership and responsibility to solve problems
+ Requirements
+ 18 years old or older
+ Legal right to work in the United States
+ Minimum High School Diploma
+ Able to work flexible hours
+ Valid Driver's license and transportation
+ Minimum of two years previous management experience
+ Basic computer literacy
+ Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
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