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Taco Bell Shift Lead
Taco Bell • Torrance, CA 90509 • Posted 30+ days ago
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In-person • Full-time • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Shift Lead at Taco Bell supports the Restaurant General Manager by ensuring a great work shift, meeting Taco Bell standards, and overseeing team members to serve safe, quality food in a friendly manner. This role requires a positive attitude, good communication skills, and the ability to multitask and prioritize in a fast-paced environment.
Responsibilities
- Ensure Team Members complete all assigned duties
- Serve safe, quality food in a friendly manner
- Ensure the restaurant is a safe place for Team Members to work and customers to visit
- Oversee a team of associates in a fast-paced environment
- Satisfy all proper food safety precautions
- Delegate tasks and give instructions with patience and a positive attitude
- Work effectively and safely in a changing environment
- Work with management and fellow employees
- Make quick and appropriate decisions
- Take ownership and responsibility to solve problems
Qualifications
Required
- 18 years old or older
- Legal right to work in the United States
- Able to work flexible hours
- Reliable transportation to work
- Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
About Taco Bell
Taco Bell, under Yum! Brands Inc., is a popular fast-food chain known for its Mexican-inspired dishes. They offer a diverse menu with options like Rolled Chicken Tacos and operate a convenient mobile app for easy ordering. Customers can also enjoy benefits through the Taco Bell Rewards loyalty program.
Full Job Description
+ Description
+ The Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills.
+ Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
+ Friendly attitude, great customer service skills
+ Strong verbal, reading and, strong math skills
+ Detail oriented with the ability to multitask and prioritize
+ Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
+ Demonstrate patience and a positive attitude while delegating tasks and giving instructions
+ Work effectively and safely in a changing environment
+ Works with management and fellow employees
+ Capable of making quick and appropriate decisions
+ Take ownership and responsibility to solve problems.
+ Requirements
+ 18 years old or older
+ Legal right to work in the United States
+ Able to work flexible hours
+ Reliable transportation to work
+ Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
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