Chef - Washington State Only

```Job Summary:
We are seeking an experienced and creative Chef to join our team. As a Chef, you will be responsible for supervising the kitchen staff, managing food service operations, and ensuring the highest quality of food preparation. If you have a passion for culinary arts and enjoy creating delicious dishes, we would love to hear from you.

Responsibilities:
- Supervise and train kitchen staff in food preparation and cooking techniques
- Oversee daily kitchen operations and ensure compliance with food safety standards
- Develop and create new menu items based on seasonal ingredients and customer preferences
- Manage inventory levels and order supplies as needed
- Collaborate with the management team to plan and execute special events and catering services
- Maintain a clean and organized kitchen environment
- Ensure consistent quality of food presentation and taste
- Monitor food costs and implement cost-saving measures without compromising quality

Qualifications:
- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen management principles and best practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and procedures
- Creativity and ability to develop innovative menu items
- Strong organizational skills with the ability to multitask effectively

Skills:
- Supervising: Ability to oversee kitchen staff and delegate tasks effectively.
- Restaurant Management: Knowledge of restaurant operations, including inventory management, customer service, and staff scheduling.
- Food Service Management: Experience in managing food service operations, including menu planning, ordering supplies, and ensuring compliance with health regulations.
- Kitchen Management: Proficiency in managing all aspects of the kitchen, including food preparation, cooking techniques, equipment maintenance, and cleanliness.
- Food Management: Ability to manage food inventory, control costs, and minimize waste.
- Catering: Experience in planning and executing catering services for special events.
- Kitchen: Strong skills in food preparation, cooking, and plating.
- Food Safety: Knowledge of food safety regulations and procedures to ensure compliance and maintain a safe kitchen environment.
- Food Preparation: Proficiency in preparing a variety of dishes using different cooking techniques.```

Job Types: Full-time, Part-time

Pay: $27.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Dental Insurance
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Overtime Pay

Weekly day range:

• Monday to Friday

Experience:

• Culinary experience: 10 years (Required)
• Food management: 4 years (Required)

Work Location: In person

Ability to Relocate:

• Seattle, WA: Relocate before starting work (Required)