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LINE COOK
IOP Hospitality • Langhorne, PA 19047 • Posted 30+ days ago via ZipRecruiter
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Line Cook is responsible for all aspects of their assigned cooking station, including setting up and stocking product, cooking and presenting dishes, and maintaining equipment, utensils, and tools. This role requires a positive attitude, the ability to work effectively within a team, and basic English reading and communication skills.
Responsibilities
- Set up and stock product at assigned cooking station
- Cook and present dishes
- Clean, sanitize, and maintain equipment, utensils, and tools
Qualifications
Required
- One year experience as a Line Cook or prep cook preferred
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Basic English reading and communication skills
- Reliable transportation
Full Job Description
Job Description
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Requirements and Working Conditions:
One year experience as a Line Cook or prep cook preferred.
Ability to work positively in a fast-paced environment.
Ability to work effectively within a team.
Basic English reading and communication skills.
Reliable transportation.
Must work nights and weekends.
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