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Cook
Ciena Healthcare • Ann Arbor, MI 48104 • Posted 30+ days ago
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In-person • Full-time • Entry Level
Job Highlights
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The Dietary Cook at Regency at Bluffs Park is responsible for preparing meals that meet the dietary needs of residents, ensuring safety guidelines are followed, and leading the kitchen in the absence of the Dietary Manager. This role requires the ability to handle last-minute or urgent changes.
Responsibilities
- Prepare meals that are plateable and delicious while following any dietary needs of residents.
- Lead the kitchen in the absence of the Dietary Manager.
- Assure all safety guidelines are followed at all times.
- Handle last-minute and/or urgent changes.
Qualifications
Required
- High School Diploma or GED
- At least 1 year of experience as a Cook
Preferred
- Serve Safe Certification
Full Job Description
**Morning & Afternoon shifts available - $16/hr**
**Sign-On Bonus $4,000.00 Full-Time and $2,000.00 Part-Time**
Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.
**POSITION SUMMARY**
Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.
**QUALIFICATIONS**
High School Diploma or GED
Serve Safe Certification (preferred)
At least 1 year of experience as a Cook
ind 123
It is the policy of this facility to recruit, hire, train, compensate and in all ways treat all staff members without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, national origin, age, disability, military status status, genetic information or other characteristics protected by applicable law.
**Sign-On Bonus $4,000.00 Full-Time and $2,000.00 Part-Time**
Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.
**POSITION SUMMARY**
Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.
**QUALIFICATIONS**
High School Diploma or GED
Serve Safe Certification (preferred)
At least 1 year of experience as a Cook
ind 123
It is the policy of this facility to recruit, hire, train, compensate and in all ways treat all staff members without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, national origin, age, disability, military status status, genetic information or other characteristics protected by applicable law.
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