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Assistant General Manager

Taco Bell • New Braunfels, TX 78131 • Posted 30+ days ago

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The Assistant General Manager at Taco Bell is responsible for inspiring and engaging customers and team members, training, coaching, and recognizing team members, and ensuring a restaurant experience that both team members and customers are proud of. This role involves working approximately 50 hours a week and requires a commitment to following the brand standard and delivering an amazing brand experience.

Responsibilities

  • Inspire and engage customers and fellow Team Members alike
  • Train, coach, and recognize the talent before you
  • Growth through great service
  • Work approximately 50 hours a week

About Taco Bell

Taco Bell, under Yum! Brands Inc., is a popular fast-food chain known for its Mexican-inspired dishes. They offer a diverse menu with options like Rolled Chicken Tacos and operate a convenient mobile app for easy ordering. Customers can also enjoy benefits through the Taco Bell Rewards loyalty program.

Full Job Description

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The success of your day, week, month, and year is ultimately in your hands. Success means following the brand standard and recognizing your team to deliver an amazing brand experience. You achieve results through your team. When they succeed, you succeed. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

+ Inspire and engage customers and fellow Team Members alike

+ Train, coach, and recognize the talent before you

+ Growth through great service

+ Work approximately 50 hours a week

Lastly, create a restaurant experience for team members and customers that you are proud of.