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Chef Manager
Sodexo • HERNDON, VA 22095 • Posted 30+ days ago
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In-person • Full-time • $48,100-$73,040/yr • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
Sodexo Corporate Services is seeking a Chef Manager for a food operation in Herndon, VA, consisting of one cafe serving breakfast and lunch, and catering operations. The role involves overseeing day-to-day operations, managing the client relationship, managing finance/budget, menu planning, ordering, inventory, and leading a team of three hourly employees. This position offers a traditional Business and Industry schedule, with flexibility to work occasional evenings or weekends, and includes benefits such as paid vacation, medical benefits from day one, and 401K with company match.
Responsibilities
- Overseeing the day to day operation
- Manage the client relationship
- Responsible for the finance/budget for the operation
- Menu planning
- Ordering
- Inventory
- Food and labor cost
- Leading and developing a team of 3 hourly employees
- HR related duties
- Catering production
Qualifications
Required
- High School Diploma or GED or equivalent
- 1 year of basic management experience
Full Job Description
**Unit Description**
**Sodexo Corporate Services** is looking for a **Chef Manager** to join our team at one of our accounts in Herndon VA **!** The food operation at this location consists of **1 cafe that serves Breakfast and Lunch and Catering Operations.**
The **Chef Manager** will be the number 1 and the chef for the business. The **Chef Manager** will be the only salaried manager at this account and have a team of 3 hourly employees. Total MV is 250K. This position has a 60/40 split with 60% of this role being **"culinary"** focused. Duties will include but not limited to **:**
+ Overseeing the day to day operation
+ Manage the client relationship
+ Responsible for the finance/budget for the operation
+ Menu planning
+ Ordering
+ Inventory
+ Food and labor cost
+ Leading and developing a team of 3 hourly employees
+ HR related duties
+ Catering production
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule but must be flexible to work an occasional evening or weekend when needed.
**Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.**
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Target Salary is 70K to 75K
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Qualifications & Requirements**
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-VA-HERNDON_
**System ID** _973264_
**Category** _Culinary_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$48100 to $73040_
**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_
_On-Site_
**Sodexo Corporate Services** is looking for a **Chef Manager** to join our team at one of our accounts in Herndon VA **!** The food operation at this location consists of **1 cafe that serves Breakfast and Lunch and Catering Operations.**
The **Chef Manager** will be the number 1 and the chef for the business. The **Chef Manager** will be the only salaried manager at this account and have a team of 3 hourly employees. Total MV is 250K. This position has a 60/40 split with 60% of this role being **"culinary"** focused. Duties will include but not limited to **:**
+ Overseeing the day to day operation
+ Manage the client relationship
+ Responsible for the finance/budget for the operation
+ Menu planning
+ Ordering
+ Inventory
+ Food and labor cost
+ Leading and developing a team of 3 hourly employees
+ HR related duties
+ Catering production
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule but must be flexible to work an occasional evening or weekend when needed.
**Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.**
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Target Salary is 70K to 75K
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Qualifications & Requirements**
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-VA-HERNDON_
**System ID** _973264_
**Category** _Culinary_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$48100 to $73040_
**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_
_On-Site_
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