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Crew Member
Dunkin' • Wilmington, DE 19893 • Posted 30+ days ago
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
O'Hanlon's Dunkin' Donuts is seeking crew members to join their team, providing customers with a superior experience through fresh pastries and coffee beverages. The role involves serving customers, operating restaurant equipment, and ensuring the highest level of customer satisfaction. Available shifts include 24/7 positions in Wilmington, New Castle, and Newark.
Responsibilities
- Serve customers with fresh pastries and coffee beverages.
- Operate restaurant equipment.
- Ensure the highest level of customer satisfaction.
Qualifications
Required
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest Focus - anticipate and understand guests' needs and exceed their expectations
- Passion for Results - set compelling targets and deliver on commitments
- Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment
About Dunkin'
Dunkin is a renowned coffee and baked goods chain known for its famous Iced Coffee and a wide range of bakery favorites. They also offer ready-to-drink iced coffee and milk beverages in delicious flavors like Mocha, French Vanilla, Espresso, and Original. Whether you need a morning energy boost or a delightful treat throughout the day, Dunkin provides a convenient and flavorful experience for customers on-the-go.
Full Job Description
We're looking for crew members who can live up to the legacy and provide our customers with the complete O'Hanlon's Dunkin' experience.
Available shifts include 6am-2:30pm, 2:30-10pm, 10pm-6am
Positions available at all 24/7 in Wilmington, New Castle, & Newark
Visit our website & find us on Facebook:
https://ohanlonsdoughmanagement.com/
https://www.facebook.com/DunkinNewCastleDE303321/
Qualifications:
Skills
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
Required Competencies
- Guest Focus - anticipate and understand guests' needs and exceed their expectations.
- Passion for Results - set compelling targets and deliver on commitments.
- Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
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