Line Cook

RockCreek Seafood & Spirits is currently seeking experienced line cooks to join our team.

Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.

We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.

Wage Range and Benefits

• Hourly Wage is $21 - $28 DOE.
• Tip sharing daily for all BOH employees.
• Sick pay awarded at 1 hour per 40 hours worked.
• Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July.
• Medical, Dental, and Vision plan election after 6 month lookback period if eligible based on hours worked.
• EAP program provided upon hire.
• Employee discount provided.
• Employee Referral Incentive Program.
• Meals provided.
• Weekly pay days.

Line Cook 1 $21 -$25 /hr plus tip

Line Cook 2 $25 - $28 /hr plus tips

• Work evenings and weekends.
• Work calmly under pressure.
• Keep clean and orderly station.
• Follow recipes accurately.

Required Knowledge, Skills and Abilities

• Absolutely love the craft of cooking and hospitality.
• Have high energy and a positive attitude.
• Possess problem solving skills.
• Punctual and highly reliable.
• Can work cohesively in a team environment.
• Experience working a line.
• Looking to work for a company with huge growth potential.