Restaurant Depot • St. Louis, MO 63139 • Posted today
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The Produce Manager at Restaurant Depot is responsible for overseeing the produce department, including ordering, receiving, merchandising, and maintaining pricing on all produce products. This role involves servicing customers, ensuring freshness and correct merchandising of products, and staying informed on market trends and HACCP guidelines. The position requires a high school diploma or equivalent, with a preference for candidates with a bachelor's degree and at least 4 years of experience in customer service.
About Restaurant Depot
Restaurant Depot is a wholesale cash and carry foodservice supplier offering quality products at low prices, catering to independent restaurants, caterers, and non-profit organizations. They provide a wide range of products and services with a focus on customer satisfaction and convenience, with no minimum purchase required. Membership is free for those in the foodservice industry, providing exclusive discounts and benefits.
$17.50/hr
The starting hourly wage is $19.00/hr up to $21.00/hr depending on experience. The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines.
STL-04 WS-04 WS-TC WS-LC Shift start: 6:00 AM
Shift length: 9 hours
5 days/week, must be available any day
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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