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Restaurant Team Member
Baskin Robbins • Winter Park, FL 32789 • Posted 30+ days ago
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.
Responsibilities
- Follow Brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders and serve to guests
- Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment and guest areas
- Stock items such as cups, lids, etc at workstation
- Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
- Follow speed of service standards
- Serve and communicate with guests
- Maintain a guest focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
Qualifications
Required
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Guest focused
Full Job Description
**_You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees._**
**Position Title:** Restaurant Team Member
**Reports To:** Restaurant Manager
Overview
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
+ Follow Brand standards, recipes and systems
+ Follow food safety standards
+ Prepare food and beverages
+ Assemble and package orders and serve to guests
+ Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
+ Maintain a clean and organized workstation
+ Clean equipment and guest areas
+ Stocking items such as cups, lids, etc at workstation
+ Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
+ Follow speed of service standards
+ Serve and communicate with guests
+ Maintain a guest focused culture in the restaurant
+ Communicate effectively with managers and coworkers
+ Organize and maintain stock room and refrigerated areas
Education/Experience:
+ None
Key Competencies
+ Works well with others in a fast-paced team environment
+ On time, demonstrates honesty and a positive attitude
+ Willingness to learn and adapt to change
+ Guest focused
Physical Demands/Working Conditions:
+ Standing on feet
+ Repetitive motion including bending, stooping and reaching
+ Lifting objects including boxes, ice and product up to 20lbs (if applicable)
+ Working in a small space
**Position Title:** Restaurant Team Member
**Reports To:** Restaurant Manager
Overview
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
+ Follow Brand standards, recipes and systems
+ Follow food safety standards
+ Prepare food and beverages
+ Assemble and package orders and serve to guests
+ Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
+ Maintain a clean and organized workstation
+ Clean equipment and guest areas
+ Stocking items such as cups, lids, etc at workstation
+ Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
+ Follow speed of service standards
+ Serve and communicate with guests
+ Maintain a guest focused culture in the restaurant
+ Communicate effectively with managers and coworkers
+ Organize and maintain stock room and refrigerated areas
Education/Experience:
+ None
Key Competencies
+ Works well with others in a fast-paced team environment
+ On time, demonstrates honesty and a positive attitude
+ Willingness to learn and adapt to change
+ Guest focused
Physical Demands/Working Conditions:
+ Standing on feet
+ Repetitive motion including bending, stooping and reaching
+ Lifting objects including boxes, ice and product up to 20lbs (if applicable)
+ Working in a small space
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