Job Highlights
Using AI ⚡ to summarize the original job post
The Assistant Food and Beverage Manager at Hyatt is responsible for overseeing the food and beverage areas within the hotel, including scheduling, forecasting, training, and ensuring compliance with laws and operating procedures. This role also involves coordinating special events at the hotel. The ideal candidate should have strong communication and analytical skills, with food and beverage cost control experience being helpful.
Responsibilities
- Oversee the food and beverage areas within the hotel
- Schedule, forecast, and train staff
- Ensure compliance with federal, state, and local laws as well as all operating procedures
- Coordinate special events at the hotel
Qualifications
Required
- Minimum of 2 years as Food and Beverage Management preferred
- Wine/beverage knowledge in an upscale environment preferred
- Strong organizational skills
- Ability to work with flexible work schedule
- Team player
- Dynamic leader
About Hyatt
Hyatt Hotels Corporation is an American multinational hospitality company operating luxury hotels and resorts worldwide. It offers various products and services under brands like Park Hyatt, Grand Hyatt, and Andaz, catering to different market segments. With a strong global presence and a focus on expansion and customer well-being, Hyatt remains a prominent player in the hospitality industry.
Full Job Description
**Description:**
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
**Qualifications:**
+ Minimum of 2 years as F&B Management preferred
+ Wine/beverage knowledge in an upscale environment preferred
+ Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
**Primary Location:** US-CA-Carmel
**Organization:** Carmel Valley Ranch
**Pay Basis:** Hourly
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** CAR004836
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.