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Sous Chef-Food Services OBC
MetroHealth • CLEVELAND, OH 44101 • Posted 30+ days ago
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In-person • Full-time • Mid Level
Job Highlights
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The Sous Chef at MetroHealth Old Brooklyn Campus is responsible for providing effective service and efficient food production operations across various areas such as catering, trayline, cafeteria, retail outlets, and room service functions. This role involves monitoring compliance with safety, sanitation, and quality control requirements, supervising assigned personnel, and upholding the standards of the system-wide customer service program.
Responsibilities
- Provides effective service and efficient food production operations for specialty functions, trayline, cafeteria, retail outlets, and room service functions.
- Monitors compliance with all safety, sanitation, and quality control requirements.
- Supervises assigned personnel.
- Upholds the standards of the system-wide customer service program.
Qualifications
Required
- High school graduate or GED equivalent.
- Possess a current ServSafe Food Protection Manager Certification or a comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code. Obtains a Level 2 food protection course certification within 90 days of hire.
- Two to three years experience in food production with supervisory responsibilities in an institutional or similar setting.
- Thorough knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production and service.
- Knowledge of safe food handling and storage procedures.
Preferred
- Culinary graduate strongly preferred.
- Previous Sous Chef or Head Cook experience.
Full Job Description
**Location:** **MetroHealth Old Brooklyn Campus**
**Biweekly Hours:** **80.00**
**Shift:** **6a-230p, 11a-730p**
**The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County's safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.**
**Summary:**
**Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. . Monitors compliance with all safety, sanitation and quality control requirements. Supervises assigned personnel. Upholds the standards of the system-wide customer service program.**
Qualifications:
Required:
High school graduate or GED equivalent.
Meets one of the following:
- Possess a current ServSafe Food Protection Manager Certification.
- Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.
- Obtains a Level 2 food protection course certification within 90 days of hire.
Two to three years experience in food production with supervisory responsibilities in an institutional or similar setting.
Through knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production and service.
Knowledge of safe food handling and storage procedures.
Preferred:
Culinary graduate strongly preferred.
Previous Sous Chef or Head Cook experience.
**Biweekly Hours:** **80.00**
**Shift:** **6a-230p, 11a-730p**
**The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County's safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.**
**Summary:**
**Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. . Monitors compliance with all safety, sanitation and quality control requirements. Supervises assigned personnel. Upholds the standards of the system-wide customer service program.**
Qualifications:
Required:
High school graduate or GED equivalent.
Meets one of the following:
- Possess a current ServSafe Food Protection Manager Certification.
- Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.
- Obtains a Level 2 food protection course certification within 90 days of hire.
Two to three years experience in food production with supervisory responsibilities in an institutional or similar setting.
Through knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production and service.
Knowledge of safe food handling and storage procedures.
Preferred:
Culinary graduate strongly preferred.
Previous Sous Chef or Head Cook experience.
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