Job Highlights
Using AI ⚡ to summarize the original job post
Crew Members at Dunkin' are responsible for delivering great and friendly guest experiences by preparing products according to operational and quality standards, serving them with enthusiasm in a clean, fast-paced environment, and working as part of a team to meet guests' needs. They are expected to maintain a team environment, ensure operational excellence, and contribute to profitability while adhering to safety, food safety, and sanitation guidelines.
Responsibilities
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Provide guest service
- Resolve guest issues
- Follow Brand standards, recipes and systems
- Follow safety, food safety, and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to Brand standards
Qualifications
Required
- Capable of counting money and making change
- Able to operate restaurant equipment
About Dunkin'
Dunkin is a renowned coffee and baked goods chain known for its famous Iced Coffee and a wide range of bakery favorites. They also offer ready-to-drink iced coffee and milk beverages in delicious flavors like Mocha, French Vanilla, Espresso, and Original. Whether you need a morning energy boost or a delightful treat throughout the day, Dunkin provides a convenient and flavorful experience for customers on-the-go.
Full Job Description
Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Responsibilities Include:
Team Environment
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
Operational Excellence
- Provide guest service
- Resolve guest issues
- Follow Brand standards, recipes and systems
- Follow safety, food safety, and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
Profitability
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to Brand standards
Skills/Qualifications:
- Capable of counting money and making change
- Able to operate restaurant equipment
Competencies:
Guest Focus
- Understands and exceeds guest expectations, needs and requirements
- Develops and maintains guest relationships
- Display a sense of urgency with guests
- Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
- Resolves guest concerns by following Brand recommended guest recovery process
Passion for Results
- Sets and maintains high standards for self and others, acts as a role model
- Consistently meets or exceeds goals
- Contributes to the overall team performance; understands how his/her role relates to others
Problem Solving and Decision Making
- Identifies and resolves issues and problems
- Uses information at hand to make decisions and solve problems; includes others when necessary
Interpersonal Relationships and Influence
- Develops and maintains relationships with team
- Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments