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Executive Chef, Panevino Ristorante
Delaware North • Livingston, NJ 07039 • Posted 30+ days ago
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In-person • Full-time • $73,400-$99,100/yr • Senior Level
Job Highlights
Using AI ⚡ to summarize the original job post
Delaware North's Patina Restaurant Group is seeking an Executive Chef for Panevino Ristorante in Livingston, New Jersey. The role involves leading the kitchen and service teams to deliver exceptional food and service, with a focus on Italian cuisine. The ideal candidate will have a strong background in culinary arts, recipe development, and kitchen management.
Responsibilities
- Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
- Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
- Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Qualifications
Required
- Minimum two years' experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience in established restaurants
- Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
- Strong financial and computer skills; experience working with and understanding of P&A;Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- Ability to work a flexible schedule to accommodate business needs
- Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
About Delaware North
Delaware North is a global leader in hospitality and food service management, offering a wide range of products and services in sectors such as sports and entertainment venues, parks and resorts, gaming and casinos, and airports. Founded in 1915, the company has expanded its operations worldwide, providing food and beverage, lodging, retail, sports and recreation, and entertainment experiences to millions of guests. With notable subsidiaries like Patina Restaurant Group and TD Garden, Delaware North competes with industry giants like Aramark and Compass Group, solidifying its position as one of the largest privately held hospitality companies globally.
Full Job Description
**The Opportunity**
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. As Executive Chef, you will lead the kitchen and servie teams in delivering exceptional food and service to our guests. The ideal candidate will have experience cooking Italian Food.
If you're an inspiring leader and innovative recipe developer looking to grow your career at a global hospitality company, apply now for this Executive Chef position.
**Pay**
Minimum - Anticipated Maximum Base Salary: $73400 - $99100 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
**Benefits**
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
+ Medical, dental, and vision insurance
+ 401(k) with up to 4% company match
+ Annual performance bonus based on level, as well as individual, company, and location performance
+ Paid vacation days and holidays
+ Paid parental bonding leave
+ Tuition and/or professional certification reimbursement
+ Generous friends-and-family discounts at many of our hotels and resorts
**Responsibilities**
+ Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
+ Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
+ Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
+ Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
**Qualifications**
+ Minimum two years' experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience in established restaurants.
+ Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
+ Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
+ Ability to work a flexible schedule to accommodate business needs
+ Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
**Who We Are**
Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. As Executive Chef, you will lead the kitchen and servie teams in delivering exceptional food and service to our guests. The ideal candidate will have experience cooking Italian Food.
If you're an inspiring leader and innovative recipe developer looking to grow your career at a global hospitality company, apply now for this Executive Chef position.
**Pay**
Minimum - Anticipated Maximum Base Salary: $73400 - $99100 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
**Benefits**
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
+ Medical, dental, and vision insurance
+ 401(k) with up to 4% company match
+ Annual performance bonus based on level, as well as individual, company, and location performance
+ Paid vacation days and holidays
+ Paid parental bonding leave
+ Tuition and/or professional certification reimbursement
+ Generous friends-and-family discounts at many of our hotels and resorts
**Responsibilities**
+ Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
+ Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
+ Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
+ Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
**Qualifications**
+ Minimum two years' experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience in established restaurants.
+ Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
+ Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
+ Ability to work a flexible schedule to accommodate business needs
+ Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
**Who We Are**
Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
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