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First Cook- Full Time- Day
Nuvance Health • Carmel, NY 10512 • Posted 30+ days ago
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In-person • Full-time • $20.62/hr • Entry Level
Job Highlights
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The First Cook at Nuvance Health in Carmel, NY, is responsible for preparing food for patients, hospital staff, and special functions, as well as monitoring kitchen staff. This role involves helping plan special functions, menus, and making menu changes as needed for the cafeteria. The position requires a culinary certificate or equivalent experience, and the ability to adhere to health department standards of sanitation.
Responsibilities
- Prepares food for patients, hospital staff, and special functions
- Monitors kitchen staff
- Helps plan special functions, menus for the functions and the cafeteria
- Makes menu changes if needed
Qualifications
Required
- Ability to read and write English, follow oral and written directions, and make simple calculations
- Culinary Certificate or appropriate job experience
- Safe Serve or equal sanitation certificate required within six months of hire
- Two years experience as a cook in an institutional setting, healthcare preferred
- Culinary School or equal experience
- Ability to stand and walk on feet most of the day
- Able to stop, bend, reach, and lift 50 lbs
- Able to communicate effectively and adhere to State Health Department standards of sanitation
Full Job Description
*Description*
JOB SUMMARY: Prepares food for patients, hospital staff and special functions, monitors kitchen staff. Helps plan special functions, menus for the functions and the cafeteria makes menu changes if needed.
MINIMUM QUALIFICATIONS:
Education: Ability to read and write English, follow oral and written directions and make simple calculations. Culinary Certificate or appropriate job experience.
Licensure/Registration/Certification: Safe Serve or equal sanitation certificate required within six months of hire.
Work Experience: Two years experience as a cook in an institutional setting, healthcare preferred. Culinary School or equal experience.
Physical & Other Factors: Stands and walks on feet most of the day. Must be able to stop, bend and reach, able to lift 50 lbs. Must be able to communicate effectively and adhere to State Health Department standards of sanitation.
Work & Environmental Conditions: at times noisy, hot, moist and odorous atmosphere with temperature changes. Floor may be slippery at times.
Job Relationships (Responsible to/for, works with): Responsible to Chef Supervisor and Manager. Works with all other Dietary staff members.
Company: Putnam Hospital Center
Org Unit: 1208
Department: Dietary
Exempt: No
Salary Range: 20.62 Hourly
Schedule: 9:00am-5:30pm M-F, every other weekend
We are an equal opportunity employer
Qualified applicants are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other classification protected under applicable Federal, State or Local law.
We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation or our business. If you believe you require such assistance to complete this form or to participate in an interview, please contact Human Resources at 203-739-7330 (for reasonable accommodation requests only). Please provide all information requested to ensure that you are considered for current or future opportunities.
JOB SUMMARY: Prepares food for patients, hospital staff and special functions, monitors kitchen staff. Helps plan special functions, menus for the functions and the cafeteria makes menu changes if needed.
MINIMUM QUALIFICATIONS:
Education: Ability to read and write English, follow oral and written directions and make simple calculations. Culinary Certificate or appropriate job experience.
Licensure/Registration/Certification: Safe Serve or equal sanitation certificate required within six months of hire.
Work Experience: Two years experience as a cook in an institutional setting, healthcare preferred. Culinary School or equal experience.
Physical & Other Factors: Stands and walks on feet most of the day. Must be able to stop, bend and reach, able to lift 50 lbs. Must be able to communicate effectively and adhere to State Health Department standards of sanitation.
Work & Environmental Conditions: at times noisy, hot, moist and odorous atmosphere with temperature changes. Floor may be slippery at times.
Job Relationships (Responsible to/for, works with): Responsible to Chef Supervisor and Manager. Works with all other Dietary staff members.
Company: Putnam Hospital Center
Org Unit: 1208
Department: Dietary
Exempt: No
Salary Range: 20.62 Hourly
Schedule: 9:00am-5:30pm M-F, every other weekend
We are an equal opportunity employer
Qualified applicants are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other classification protected under applicable Federal, State or Local law.
We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation or our business. If you believe you require such assistance to complete this form or to participate in an interview, please contact Human Resources at 203-739-7330 (for reasonable accommodation requests only). Please provide all information requested to ensure that you are considered for current or future opportunities.
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