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Chef Manager
Elior North America • Eatonville, WA 98328 • Posted 30+ days ago
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In-person • Full-time • $68,500-$70,000/yr • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
Elior North America is seeking an experienced and enthusiastic Chef Manager to oversee the Cultural Center operation in Eatonville, WA. The role involves ensuring customer and client satisfaction, addressing customer service needs, helping with hiring and training new staff, and assisting in food purchase and menu design.
Responsibilities
- Addressing customer service needs.
- Helping to hire and train new staff, and attending training sessions and meetings when required.
- Assisting in the purchase of food and designing of menus.
Qualifications
Required
- At least three years of prior experience working in a kitchen focused on cooking from scratch.
- Strong communication and leadership skills.
- Ability to manage your own schedule and schedules of others.
Preferred
- Prior management experience, preferably in a culinary environment.
- ServSafe and/or HACCP certification
About Elior North America
Elior North America is a leading hospitality brand providing millions of meals daily for various sectors like education, healthcare, and corporate dining. With a portfolio of twelve companies, they focus on delivering exceptional food and service, striving for continuous growth and customer satisfaction. As part of Elior Group, they emphasize innovation and social responsibility to support clients and partners in achieving their best.
Full Job Description
As part of Elior's Dining & Events segment, Lancer Hospitality is a leading catering partner with diverse experience in creating truly special events as well as concession, restaurant, and retail services at a wide variety of public venues, both large and small. We know how to seamlessly service environments with attendance ranging from a few hundred to tens of thousands of visitors in a single day.
**The Role at a glance:**
We are looking to add an experienced, enthusiastic chef manager to join our Lancer Hospitality team in Eatonville, WA. As a chef manager, you will have the opportunity to oversee the Cultural Center operation and ensure customer and client satisfaction.
**What you'll be doing:**
+ Addressing customer service needs.
+ Helping to hire and train new staff, and attending training sessions and meetings when required.
+ Assisting in the purchase of food and designing of menus.
**What we're looking for:**
_Must-haves:_
+ At least three years of prior experience working in a kitchen focused on cooking from scratch.
+ Strong communication and leadership skills.
+ Ability to manage your own schedule and schedules of others.
_Nice-to-haves:_
+ Prior management experience, preferably in a culinary environment.
+ ServSafe and/or HACCP certification
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
\#indeedelior
**Salary**
Base: 68,500-70,000 K
Plus Bonus
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