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Line Cook
San Jose Country Club • Jacksonville, FL 32217 • Posted 30+ days ago via ZipRecruiter
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
As a Line Cook at San Jose Country Club, you will be the heart of our restaurant, passionate about good food and exceeding our members' expectations. You will prepare food items as per the menu or as specials, carefully following recipes to ensure the quality and consistency of the food, and ensuring it is ready in a timely manner.
Responsibilities
- Prepare food items as per the menu or as specials.
- Carefully follow recipes.
- Ensure the quality and consistency of the food.
- Ensure food is ready in a timely manner.
Qualifications
Required
- Serve safe certification
- Ability to lift at least 50 lbs.
- Ability to work well as part of a team
- Excellent customer service skills
- Love for hospitality
- Quick on your feet and able to work in a fast-paced environment
- Ability to maintain a complete day-to-day knowledge of our menu's preparation and presentation
Full Job Description
Job Description
Job Description
Job Summary:
As a Line Cook in the kitchen you are the heart of our restaurant. You are passionate about good food and exceeding our members' expectations. Each shift, you prepare food items that appear either on the menu or as a special pertaining to your specific station. You carefully follow recipes and work hard to ensure the quality and consistency of the food and that it is ready in a timely manner.
QUALIFICATIONS
Core Competencies:
Menu memorization knowing everything on the menu and how to prepare it is essential to the grill cooks role. Successful grill cooks should be able to memorize the menu in a short period of time
Physical stamina grill cooks spend their entire shift on their feet, and they should be able to do that with ease. They typically also need to lift things up to 40 pounds
Time management Line cooks need to manage their time efficiently to get food out to customers quickly. They should also use time management to keep food cooking appropriately
Communication skills Line cooks work with several different people at once, they need to be skilled communicators. They should also be skilled at conflict management to ensure interpersonal problems dont interrupt the kitchens flow
As a Line Cook in the kitchen you are the heart of our restaurant. You are passionate about good food and exceeding our members' expectations. Each shift, you prepare food items that appear either on the menu or as a special pertaining to your specific station. You carefully follow recipes and work hard to ensure the quality and consistency of the food and that it is ready in a timely manner.
QUALIFICATIONS
- Serve safe certification
- Ability to lift at least 50 lbs.
Core Competencies:
Menu memorization knowing everything on the menu and how to prepare it is essential to the grill cooks role. Successful grill cooks should be able to memorize the menu in a short period of time
Physical stamina grill cooks spend their entire shift on their feet, and they should be able to do that with ease. They typically also need to lift things up to 40 pounds
Time management Line cooks need to manage their time efficiently to get food out to customers quickly. They should also use time management to keep food cooking appropriately
Communication skills Line cooks work with several different people at once, they need to be skilled communicators. They should also be skilled at conflict management to ensure interpersonal problems dont interrupt the kitchens flow
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