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Bombo Line Cook

Ethan Stowell Restaurants • Seattle, WA 98101 • Posted 30+ days ago via ZipRecruiter

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In-person • Full-time • Entry Level

Job Highlights

Using AI ⚡ to summarize the original job post

Bombo Italian Kitchen, a new concept from Chef Ethan Stowell, features wood-fired pizzas, fresh-made pasta, and an Italian menu highlighting the fresh and seasonal ingredients of the Pacific Northwest. Located at the base of the new Convention Center in downtown Seattle, Bombo will cater to a dynamic and varied clientele including local, national, and international visitors. The role offers a safe working environment, opportunity for advancement, and a chance to learn and perfect skills in a dynamic setting.

Qualifications

Required

  • Current Food Handler Card
  • Highly motivated by creating great food and making people happy
  • Excellent knife skills
  • Strong understanding of basic cooking methods
  • Demonstrate strong communication skills
  • Self-motivated to grow in their career

Full Job Description

Job Description

Job Description

Job Summary - Bombo Line Cook
Bombo Italian Kitchen is an exciting new concept from Chef Ethan Stowell featuring wood-fired pizzas alongside fresh-made pasta and an Italian menu highlighting the fresh and seasonal ingredients of the Pacific Northwest. With a central location at the base of the new Convention Center in downtown Seattle, Bombo will cater to a dynamic and varied clientele including local as well as national and international visitors

Benefits/Perks
What Ethan Stowell Restaurants offers:
  • A safe working environment
  • Opportunity for advancement
  • Great environment to learn and perfect your skills
  • Universal Paid Time Off Benefit
  • Medical, Dental, and Life Insurance Benefits
  • Employee Dining Discount at all ESR restaurants
  • 401(k) Plan
  • Pre-Tax Cost savings commuter and parking program
  • Supplemental Insurance coverages - Disability, Life, Accident
  • Employee Assistance Program
  • Employee Referral Incentive Program
Qualifications
  • Current Food Handler Card
  • Be highly motivated by creating great food and making people happy
  • Have excellent knife skills and a strong understanding of basic cooking methods
  • Demonstrate strong communication skills
  • Self-motivated to grow in their career
ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 22% service charge to all checks. Those service charges are retained (100%) by the house.