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Cook

Encompass Health • White Oak, PA • Posted today

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In-person • Full-time • Entry Level

Job Highlights

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The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Responsibilities

  • Prepare, season, and cook regular and therapeutic diets for patients, employees, visitors, and special functions.

Qualifications

Required

  • Food handlers permit (if required by state or county regulations)
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience
  • Special function cooking experience
  • Knowledge of all A.A.C.C.P. guidelines (preferred)
  • Knowledge of food safety guidelines (preferred)

About Encompass Health

Encompass Health is a leading provider of integrated healthcare services in the United States, specializing in inpatient rehabilitation, home health, and hospice care. It operates through a network of rehabilitation hospitals, home health agencies, and hospice agencies across 35 states and Puerto Rico, focusing on delivering high-quality, cost-effective healthcare services to help patients recover from illness or injury.

Full Job Description

The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions.

Job Code: 100069

Qualifications

License or Certification: - Food handlers permit (if required by state or county regulations) Total Education, Vocational Training Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable.

Knowledge of all A.A.C.C.P. guidelines, preferred.

Knowledge of food safety guidelines, preferred

Machines, Equipment Used: - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer.

Physical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel. Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.

Skills and Abilities:

  • Ability to speak, read, write and comprehend English.
  • - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner
  • - Ability to communicate effectively in both writing and verbal arenas as well as via email.
  • - Ability to work independently without supervision.
  • - Ability to ensure sanitation of department Environmental Conditions:
    • - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure
    • - Exposure or potential exposure to blood and body fluids may be required.
    • - Wet surfaces and sharp objects and high noise levels possible
    • - Hot and cold temperatures extremes
    • - May work under stressful circumstances at times.


Proficiency or Productivity Standards:

  • - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines.
  • - May be required to work on religious and/or legal holidays on scheduled days/shifts.
  • - Will be required to work as necessary during disaster situations, i.e. before, during or after a disaster.
  • - Regular attendance and reporting on time to work is a requirement of position.