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Heart of House - Line Chef
Hard Rock International (USA), Inc. • Cherry Hill, NJ 08002 • Posted 30+ days ago via ZipRecruiter
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
As a Line Chef at Hard Rock International, you will be an all-around culinary employee responsible for various heart-of-the-house functions including dishwashing, prep cooking, line cooking, and receiving. This role is crucial for the Cafe’s success, even though you may not interact directly with guests. You will learn and perform multiple positions within the kitchen, ensuring the kitchen operates smoothly and efficiently.
Responsibilities
- Receiving and ordering product
- Making prep recipes and menu products to spec
- Properly labeling, dating, covering and refrigerating prepped items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Cleaning dishes and operating a dish machine
- Practicing safety and sanitation standards
- Having a sense of urgency
- Stocking products
- Recycling products
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
- Running food as needed
- Communicating professionally with co-workers and Front-of-the-House staff
- Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Full Job Description
Job Description
Overview
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn all areas of the kitchen.
Responsibilities
Basic functions in the Heart-of-the-House include:
- Properly labeling, dating, covering and refrigerating prepped items for the line
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Receiving and ordering product
- Making prep recipes and menu products to spec
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Cleaning dishes and operating a dish machine
- Practicing safety and sanitation standards
- Having a sense of urgency
- Stocking products
- Recycling products
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
- Running food as needed
- Communicating professionally with co-workers and Front-of-the-House staff
- Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
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