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Food Service Assistant - Hultquist Place
Lutheran • Jamestown, NY 14702 • Posted 30+ days ago
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In-person • Part-time • $14.20-$19.66/hr • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
Lutheran is seeking a part-time Food Service Assistant to join our team. The role involves following a time activity schedule, maintaining a sanitary work area, cooperating with fellow employees, and operating kitchen equipment. On-the-job training is provided, and the position offers a compassionate and fun work culture. No formal education is required, but a high school diploma or GED is preferred.
Responsibilities
- Follows time activity schedule for the job assigned, including routing.
- Maintains a pace consistent with the work schedule.
- Accurate in weighing and measuring food and portion control.
- Maintains a work area and equipment in a sanitary manner using established procedures.
- Cooperates with fellow employees and assists where needed.
- Follows established policies and procedures set forth by the Lutheran Facility and the Dietary Department.
- Obeys safety rules and regulations of department and reports any faulty working equipment and unsafe conditions to department supervisor.
- Performs related work as requested by the Food Service Supervisor.
- Understands the use of materials and methods in large scale food operations along with the use and care of equipment.
- Manages time needs to complete activities scheduled each shift.
- Operates kitchen food preparation equipment and dish washing equipment.
- May use recipes for food production.
- Works in a dish room with large dish machine.
- Washes pots and pans by hand and other cleaning equipment.
- Utilizes proper cleaning products and follows established procedures to complete assigned cleaning areas.
- Accurately follows written and oral communications in a timely manner.
- Cooperates with fellow employees inside and outside of the department to carry out assigned duties.
- Attends in-service training for all food service employees or Lutheran staff.
Qualifications
Required
- High School Diploma / GED Preferred but not required.
- On the job training is provided.
Full Job Description
Lutheran is seeking a Part-Time Food Service Assistant to join our team! The hours for the position are 6:30am-2:30pm.
We have a compassionate and fun culture and are looking for team members that are seeking the same.
Qualifications:
High School Diploma / GED Preferred but not required. On the job training is provided.
Salary Range: $14.20-$19.66 an hour based on experience.
Job Duties:
+ Follows time activity schedule for the job assigned to include routing. Organized tasks.
+ Maintains a pace consistent with the work schedule.
+ Is accurate in weighing and measuring food and portion control.
+ Maintains a work area and equipment in a sanitary manner by using established procedures.
+ Cooperates with fellow employees and is willing to assist where and when needed.
+ Follows established policies and procedures set forth by the Lutheran Facility and the Dietary Department.
+ Obeys safety rules and regulations of department and reports any faulty working equipment and unsafe conditions to department supervisor.
+ Performs related work as requested by the Food Service Supervisor.
+ Understands the use of materials and methods in large scale food operations along with the use and care of equipment.
+ Effectively manages time needs to complete activities that are scheduled each shift.
+ Operates kitchen food preparation equipment and dish washing equipment.
+ May use recipes for food production.
+ Working in a dish room with large dish machine.
+ Washing pots and pans by hand and other cleaning equipment.
+ Utilizes proper cleaning products and follows established procedures to complete assigned cleaning areas.
+ Accurately follows written and oral communications in a timely manner.
+ Cooperates with fellow employees inside and outside of the department to carry out assigned duties.
+ Attends in-service training for all food service employees or Lutheran staff.
+ Other duties as assigned.
Lutheran is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training and apprenticeship. Lutheran makes hiring decisions based solely on qualifications, merit, and business needs at the time.
We hope to hear from you
We have a compassionate and fun culture and are looking for team members that are seeking the same.
Qualifications:
High School Diploma / GED Preferred but not required. On the job training is provided.
Salary Range: $14.20-$19.66 an hour based on experience.
Job Duties:
+ Follows time activity schedule for the job assigned to include routing. Organized tasks.
+ Maintains a pace consistent with the work schedule.
+ Is accurate in weighing and measuring food and portion control.
+ Maintains a work area and equipment in a sanitary manner by using established procedures.
+ Cooperates with fellow employees and is willing to assist where and when needed.
+ Follows established policies and procedures set forth by the Lutheran Facility and the Dietary Department.
+ Obeys safety rules and regulations of department and reports any faulty working equipment and unsafe conditions to department supervisor.
+ Performs related work as requested by the Food Service Supervisor.
+ Understands the use of materials and methods in large scale food operations along with the use and care of equipment.
+ Effectively manages time needs to complete activities that are scheduled each shift.
+ Operates kitchen food preparation equipment and dish washing equipment.
+ May use recipes for food production.
+ Working in a dish room with large dish machine.
+ Washing pots and pans by hand and other cleaning equipment.
+ Utilizes proper cleaning products and follows established procedures to complete assigned cleaning areas.
+ Accurately follows written and oral communications in a timely manner.
+ Cooperates with fellow employees inside and outside of the department to carry out assigned duties.
+ Attends in-service training for all food service employees or Lutheran staff.
+ Other duties as assigned.
Lutheran is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training and apprenticeship. Lutheran makes hiring decisions based solely on qualifications, merit, and business needs at the time.
We hope to hear from you
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