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Cook II $1000 Sign On Bonus!
Sycuan • El Cajon, CA 92019 • Posted 30+ days ago
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In-person • Full-time • Entry Level
Job Highlights
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The Cook II at Sycuan Casino Resort is responsible for preparing specialty cuisine items as well as standard menu items for guest consumption under the direction of the Sous Chef. This role involves maintaining all food, equipment, and kitchens to health codes and casino standards, and ensuring a positive, team-oriented, and accommodating attitude towards guests and team members.
Responsibilities
- Maintains designated workstation.
- Ensures recipes are consistent in flavor profiles, quality, and appearance.
- Knowledge of basic food products.
- Knowledge of standard and specialty food production equipment.
- Ability to sufficiently perform basic cooking methods
- Possesses proficient knife skills.
- Understands the food rotation method "FIFO".
- Ability to read food order tickets.
- Performs other duties as assigned to support the efficient operation of the department.
Qualifications
Required
- County of San Diego Food Handler Card
- 1 year casual and/or fine dining cooking experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Preferred
- High School Diploma or G.E.D.
- Culinary degree
- California Driver's License in good standing
- Casino experience
- Multi Lingual
Full Job Description
Cook II $1000 Sign On Bonus!
Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14323
Wednesday, July 24, 2024
Schedule an interview today! Use this link:
https://calendly.com/ashley-garciaalarcon/sycuan-casino-resort-culinary-interview-1
Job Purpose:
Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
+ Maintains designated workstation.
+ Ensures recipes are consistent in flavor profiles, quality, and appearance.
+ Knowledge of basic food products.
+ Knowledge of standard and specialty food production equipment.
+ Ability to sufficiently perform basic cooking methods
+ Possesses proficient knife skills.
+ Understands the food rotation method "FIFO".
+ Ability to read food order tickets.
+ Performs other duties as assigned to support the efficient operation of the department.
Job Specifications:
Education and Experience:
Essential:
+ County of San Diego Food Handler Card
+ 1 years casual and/or fine dining cooking experience
Desirable:
+ High School Diploma or G.E.D.
+ Culinary degree
+ California Driver's License in good standing
+ Casino experience
Skills and Knowledge:
Essential:
+ Working knowledge of safe food handling practices
+ Ability to work effectively with team members and guests
+ Ability to communicate effectively in the English language
+ Ability to follow recipes and read production sheets
+ Ability to maintain professionalism and composure
+ Ability to perform simple mathematical calculations
+ Ability to understand verbal directives and written instructions
+ Ability to routinely lift and carry 50 pounds
+ Ability to accept constructive criticism
+ Ability to stand and walk for up to eight hours at a time
+ Ability to bend, stoop, push and pull
+ Ability to perform repetitive tasks
+ Ability to multitask
+ Ability to work in a smoking environment
+ Ability to appear for work on time
Desirable:
+ Multi Lingual
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
Other details
+ Pay Type Hourly
Apply Now
+ Casino, 5485 Casino Way, El Cajon, California, United States of America
Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14323
Wednesday, July 24, 2024
Schedule an interview today! Use this link:
https://calendly.com/ashley-garciaalarcon/sycuan-casino-resort-culinary-interview-1
Job Purpose:
Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
+ Maintains designated workstation.
+ Ensures recipes are consistent in flavor profiles, quality, and appearance.
+ Knowledge of basic food products.
+ Knowledge of standard and specialty food production equipment.
+ Ability to sufficiently perform basic cooking methods
+ Possesses proficient knife skills.
+ Understands the food rotation method "FIFO".
+ Ability to read food order tickets.
+ Performs other duties as assigned to support the efficient operation of the department.
Job Specifications:
Education and Experience:
Essential:
+ County of San Diego Food Handler Card
+ 1 years casual and/or fine dining cooking experience
Desirable:
+ High School Diploma or G.E.D.
+ Culinary degree
+ California Driver's License in good standing
+ Casino experience
Skills and Knowledge:
Essential:
+ Working knowledge of safe food handling practices
+ Ability to work effectively with team members and guests
+ Ability to communicate effectively in the English language
+ Ability to follow recipes and read production sheets
+ Ability to maintain professionalism and composure
+ Ability to perform simple mathematical calculations
+ Ability to understand verbal directives and written instructions
+ Ability to routinely lift and carry 50 pounds
+ Ability to accept constructive criticism
+ Ability to stand and walk for up to eight hours at a time
+ Ability to bend, stoop, push and pull
+ Ability to perform repetitive tasks
+ Ability to multitask
+ Ability to work in a smoking environment
+ Ability to appear for work on time
Desirable:
+ Multi Lingual
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
Other details
+ Pay Type Hourly
Apply Now
+ Casino, 5485 Casino Way, El Cajon, California, United States of America
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